Cook at Red Hill Nature Resort, Ooty Job Summary We are on the lookout for a skilled and passionate Chef/Cook to join our team at Red Hill Nature Resort , a family-run heritage retreat tucked away in the lush hills of Emerald, Ooty. This is more than just a job—it’s a chance to own the kitchen , collaborate on an ever-evolving menu, and help place Red Hill on the gastronomic map of India . About Us Set within a 130-year-old bungalow surrounded by tea estates and overlooking the serene Emerald Lake, Red Hill Nature Resort is a place where guests reconnect with nature—and with food. Our goal is to create soulful, memorable dining experiences for every guest. More info: www.redhillnatureresort.com Please apply only through Indeed. Kindly do not call about this position. Key Responsibilities Plan and prepare daily resort meals. Innovate recipes, plating, and garnishes. Maintain food quality, hygiene, and kitchen safety standards. Oversee kitchen inventory, ordering, and cleanliness. Train and guide kitchen staff. Interact with guests to gather feedback and improve food experience. Help build Red Hill’s culinary reputation locally and beyond. Required Skills & Qualifications Proficiency in multi-cuisine cooking. At least 1 year of experience as a chef/cook (preferred). Passion for hospitality and customer experience. Ability to manage time and resources efficiently. Strong teamwork, communication, and leadership skills. Willing to commit to a minimum 2-year tenure . Perks & Benefits Salary : ₹15,000–₹25,000/month (based on experience). Food and accommodation provided at the resort. A chance to work in a serene, inspiring environment. To Apply Please submit a detailed resume or portfolio with a recent photograph or a link to a photo . Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Cook at Red Hill Nature Resort, Ooty Job Summary We are on the lookout for a skilled and passionate Chef/Cook to join our team at Red Hill Nature Resort , a family-run heritage retreat tucked away in the lush hills of Emerald, Ooty. This is more than just a job—it’s a chance to own the kitchen , collaborate on an ever-evolving menu, and help place Red Hill on the gastronomic map of India . About Us Set within a 130-year-old bungalow surrounded by tea estates and overlooking the serene Emerald Lake, Red Hill Nature Resort is a place where guests reconnect with nature—and with food. Our goal is to create soulful, memorable dining experiences for every guest. More info: www.redhillnatureresort.com Please apply only through Indeed. Kindly do not call about this position. Key Responsibilities Plan and prepare daily resort meals. Innovate recipes, plating, and garnishes. Maintain food quality, hygiene, and kitchen safety standards. Oversee kitchen inventory, ordering, and cleanliness. Train and guide kitchen staff. Interact with guests to gather feedback and improve food experience. Help build Red Hill’s culinary reputation locally and beyond. Required Skills & Qualifications Proficiency in multi-cuisine cooking. At least 1 year of experience as a chef/cook (preferred). Passion for hospitality and customer experience. Ability to manage time and resources efficiently. Strong teamwork, communication, and leadership skills. Willing to commit to a minimum 2-year tenure . Perks & Benefits Salary : ₹15,000–₹25,000/month (based on experience). Food and accommodation provided at the resort. A chance to work in a serene, inspiring environment. To Apply Please submit a detailed resume or portfolio with a recent photograph or a link to a photo . Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Dining Service In-Charge – Red Hill Nature Resort, Ooty About the Role We’re looking for a Dining Service In-Charge who can take ownership of our dining area and ensure a smooth, welcoming experience for our guests. This role goes beyond basic service—it’s about maintaining a clean, organized space, coordinating with the kitchen, and making dining at Red Hill an enjoyable highlight of each guest’s stay. About Us Red Hill Nature Resort is a 130-year-old heritage bungalow in the Nilgiris, overlooking Emerald Lake and surrounded by tea estates. A family-run retreat, we welcome travelers from around the world who come for peace, nature, and food that feels like it belongs here. Visit us: www.redhillnatureresort.com Please note: Applications are accepted only via Indeed. Phone calls regarding this position will not be entertained. Responsibilities Supervise the dining area during meal hours and ensure smooth service. Keep the dining space clean, organized, and guest-ready at all times. Wash and manage dishes, cutlery, and crockery when required. Coordinate with the kitchen team for timely and efficient food service. Maintain hygiene, sanitation, and safety standards. Manage dining essentials—napkins, table setups, and supplies. Interact with guests in a polite, professional manner. Support the resort team with additional service duties as needed. What We’re Looking For Prior experience in service, hospitality, or housekeeping (preferred). Reliable, proactive, and detail-oriented. Ability to multitask and take initiative. Good communication skills and a guest-friendly attitude. Willingness to commit for at least 1–2 years. Perks & Benefits Salary: ₹11,000 – ₹17,000 per month (based on experience). Food & accommodation provided at the resort. A chance to work in a heritage property set in the serene Nilgiris. Apply Now Submit your resume with a recent photo directly on Indeed. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person
Dining Service In-Charge – Red Hill Nature Resort, Ooty About the Role We’re looking for a Dining Service In-Charge who can take ownership of our dining area and ensure a smooth, welcoming experience for our guests. This role goes beyond basic service—it’s about maintaining a clean, organized space, coordinating with the kitchen, and making dining at Red Hill an enjoyable highlight of each guest’s stay. About Us Red Hill Nature Resort is a 130-year-old heritage bungalow in the Nilgiris, overlooking Emerald Lake and surrounded by tea estates. A family-run retreat, we welcome travelers from around the world who come for peace, nature, and food that feels like it belongs here. Visit us: www.redhillnatureresort.com Please note: Applications are accepted only via Indeed. Phone calls regarding this position will not be entertained. Responsibilities Supervise the dining area during meal hours and ensure smooth service. Keep the dining space clean, organized, and guest-ready at all times. Wash and manage dishes, cutlery, and crockery when required. Coordinate with the kitchen team for timely and efficient food service. Maintain hygiene, sanitation, and safety standards. Manage dining essentials—napkins, table setups, and supplies. Interact with guests in a polite, professional manner. Support the resort team with additional service duties as needed. What We’re Looking For Prior experience in service, hospitality, or housekeeping (preferred). Reliable, proactive, and detail-oriented. Ability to multitask and take initiative. Good communication skills and a guest-friendly attitude. Willingness to commit for at least 1–2 years. Perks & Benefits Salary: ₹11,000 – ₹17,000 per month (based on experience). Food & accommodation provided at the resort. A chance to work in a heritage property set in the serene Nilgiris. Apply Now Submit your resume with a recent photo directly on Indeed. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person
Chef / Cook – RedHill Nature Resort, Ooty About the Role We’re looking for a passionate cook or chef who believes that good food doesn’t come from fancy kitchens — it comes from heart, hands, and honest ingredients. At RedHill, we don’t run a commercial kitchen. Ours is a homestay-style kitchen that celebrates simplicity, freshness, and flavour. Every meal is made from scratch using organic vegetables, herbs, and produce grown on our farm or sourced locally from the Nilgiri hills. If you love cooking food that feels real — the kind that tells a story of the land — this is the place for you. About RedHill Perched high above Emerald Lake, RedHill Nature Resort is a 130-year-old heritage bungalow surrounded by tea gardens, wild grasslands, and endless views. We’re a family-run retreat that welcomes travellers who come seeking quiet, good company, and soulful food. More about us: www.redhillnatureresort.com (Please apply only via Indeed. We do not accept phone enquiries for this position.) What You’ll Do Cook fresh, seasonal, home-style meals using organic produce. Plan and create menus that evolve with the seasons. Develop new recipes that blend tradition with creativity. Maintain kitchen hygiene, stock, and inventory. Coordinate with the small team and train helpers as needed. Engage with guests occasionally — share the story behind the food. Who We’re Looking For Someone with a genuine love for cooking and simple, honest food. At least 1 year of professional kitchen or homestay cooking experience (preferred). Strong sense of cleanliness, organization, and teamwork. Curious about local ingredients and sustainable cooking. Willing to stay and grow with us for a minimum of 2 years. Perks & Benefits Salary: ₹18,000 – ₹35,000 per month (depending on experience) Food & accommodation provided at the resort Work in a serene, heritage setting surrounded by tea estates and mountain air A slower, more meaningful kitchen life — no hotel chaos, no rush-hour madness Apply Now Send your resume or portfolio (with a recent photo or link) directly via Indeed . Job Type: Full-time Work Location: On-site (RedHill Nature Resort, Ooty) Job Type: Full-time Pay: ₹18,000.00 - ₹32,000.00 per month Work Location: In person
Chef / Cook – RedHill Nature Resort, Ooty About the Role We’re looking for a passionate cook or chef who believes that good food doesn’t come from fancy kitchens — it comes from heart, hands, and honest ingredients. At RedHill, we don’t run a commercial kitchen. Ours is a homestay-style kitchen that celebrates simplicity, freshness, and flavour. Every meal is made from scratch using organic vegetables, herbs, and produce grown on our farm or sourced locally from the Nilgiri hills. If you love cooking food that feels real — the kind that tells a story of the land — this is the place for you. About RedHill Perched high above Emerald Lake, RedHill Nature Resort is a 130-year-old heritage bungalow surrounded by tea gardens, wild grasslands, and endless views. We’re a family-run retreat that welcomes travellers who come seeking quiet, good company, and soulful food. More about us: www.redhillnatureresort.com (Please apply only via Indeed. We do not accept phone enquiries for this position.) What You’ll Do Cook fresh, seasonal, home-style meals using organic produce. Plan and create menus that evolve with the seasons. Develop new recipes that blend tradition with creativity. Maintain kitchen hygiene, stock, and inventory. Coordinate with the small team and train helpers as needed. Engage with guests occasionally — share the story behind the food. Who We’re Looking For Someone with a genuine love for cooking and simple, honest food. At least 1 year of professional kitchen or homestay cooking experience (preferred). Strong sense of cleanliness, organization, and teamwork. Curious about local ingredients and sustainable cooking. Willing to stay and grow with us for a minimum of 2 years. Perks & Benefits Salary: ₹18,000 – ₹35,000 per month (depending on experience) Food & accommodation provided at the resort Work in a serene, heritage setting surrounded by tea estates and mountain air A slower, more meaningful kitchen life — no hotel chaos, no rush-hour madness Apply Now Send your resume or portfolio (with a recent photo or link) directly via Indeed . Job Type: Full-time Work Location: On-site (RedHill Nature Resort, Ooty) Job Type: Full-time Pay: ₹18,000.00 - ₹32,000.00 per month Work Location: In person