Cook at Red Hill Nature Resort, Ooty Job Summary We are on the lookout for a skilled and passionate Chef/Cook to join our team at Red Hill Nature Resort , a family-run heritage retreat tucked away in the lush hills of Emerald, Ooty. This is more than just a job—it’s a chance to own the kitchen , collaborate on an ever-evolving menu, and help place Red Hill on the gastronomic map of India . About Us Set within a 130-year-old bungalow surrounded by tea estates and overlooking the serene Emerald Lake, Red Hill Nature Resort is a place where guests reconnect with nature—and with food. Our goal is to create soulful, memorable dining experiences for every guest. More info: www.redhillnatureresort.com Please apply only through Indeed. Kindly do not call about this position. Key Responsibilities Plan and prepare daily resort meals. Innovate recipes, plating, and garnishes. Maintain food quality, hygiene, and kitchen safety standards. Oversee kitchen inventory, ordering, and cleanliness. Train and guide kitchen staff. Interact with guests to gather feedback and improve food experience. Help build Red Hill’s culinary reputation locally and beyond. Required Skills & Qualifications Proficiency in multi-cuisine cooking. At least 1 year of experience as a chef/cook (preferred). Passion for hospitality and customer experience. Ability to manage time and resources efficiently. Strong teamwork, communication, and leadership skills. Willing to commit to a minimum 2-year tenure . Perks & Benefits Salary : ₹15,000–₹25,000/month (based on experience). Food and accommodation provided at the resort. A chance to work in a serene, inspiring environment. To Apply Please submit a detailed resume or portfolio with a recent photograph or a link to a photo . Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Cook at Red Hill Nature Resort, Ooty Job Summary We are on the lookout for a skilled and passionate Chef/Cook to join our team at Red Hill Nature Resort , a family-run heritage retreat tucked away in the lush hills of Emerald, Ooty. This is more than just a job—it’s a chance to own the kitchen , collaborate on an ever-evolving menu, and help place Red Hill on the gastronomic map of India . About Us Set within a 130-year-old bungalow surrounded by tea estates and overlooking the serene Emerald Lake, Red Hill Nature Resort is a place where guests reconnect with nature—and with food. Our goal is to create soulful, memorable dining experiences for every guest. More info: www.redhillnatureresort.com Please apply only through Indeed. Kindly do not call about this position. Key Responsibilities Plan and prepare daily resort meals. Innovate recipes, plating, and garnishes. Maintain food quality, hygiene, and kitchen safety standards. Oversee kitchen inventory, ordering, and cleanliness. Train and guide kitchen staff. Interact with guests to gather feedback and improve food experience. Help build Red Hill’s culinary reputation locally and beyond. Required Skills & Qualifications Proficiency in multi-cuisine cooking. At least 1 year of experience as a chef/cook (preferred). Passion for hospitality and customer experience. Ability to manage time and resources efficiently. Strong teamwork, communication, and leadership skills. Willing to commit to a minimum 2-year tenure . Perks & Benefits Salary : ₹15,000–₹25,000/month (based on experience). Food and accommodation provided at the resort. A chance to work in a serene, inspiring environment. To Apply Please submit a detailed resume or portfolio with a recent photograph or a link to a photo . Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Work Location: In person
Dining Service In-Charge – Red Hill Nature Resort, Ooty About the Role We’re looking for a Dining Service In-Charge who can take ownership of our dining area and ensure a smooth, welcoming experience for our guests. This role goes beyond basic service—it’s about maintaining a clean, organized space, coordinating with the kitchen, and making dining at Red Hill an enjoyable highlight of each guest’s stay. About Us Red Hill Nature Resort is a 130-year-old heritage bungalow in the Nilgiris, overlooking Emerald Lake and surrounded by tea estates. A family-run retreat, we welcome travelers from around the world who come for peace, nature, and food that feels like it belongs here. Visit us: www.redhillnatureresort.com Please note: Applications are accepted only via Indeed. Phone calls regarding this position will not be entertained. Responsibilities Supervise the dining area during meal hours and ensure smooth service. Keep the dining space clean, organized, and guest-ready at all times. Wash and manage dishes, cutlery, and crockery when required. Coordinate with the kitchen team for timely and efficient food service. Maintain hygiene, sanitation, and safety standards. Manage dining essentials—napkins, table setups, and supplies. Interact with guests in a polite, professional manner. Support the resort team with additional service duties as needed. What We’re Looking For Prior experience in service, hospitality, or housekeeping (preferred). Reliable, proactive, and detail-oriented. Ability to multitask and take initiative. Good communication skills and a guest-friendly attitude. Willingness to commit for at least 1–2 years. Perks & Benefits Salary: ₹11,000 – ₹17,000 per month (based on experience). Food & accommodation provided at the resort. A chance to work in a heritage property set in the serene Nilgiris. Apply Now Submit your resume with a recent photo directly on Indeed. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person
Dining Service In-Charge – Red Hill Nature Resort, Ooty About the Role We’re looking for a Dining Service In-Charge who can take ownership of our dining area and ensure a smooth, welcoming experience for our guests. This role goes beyond basic service—it’s about maintaining a clean, organized space, coordinating with the kitchen, and making dining at Red Hill an enjoyable highlight of each guest’s stay. About Us Red Hill Nature Resort is a 130-year-old heritage bungalow in the Nilgiris, overlooking Emerald Lake and surrounded by tea estates. A family-run retreat, we welcome travelers from around the world who come for peace, nature, and food that feels like it belongs here. Visit us: www.redhillnatureresort.com Please note: Applications are accepted only via Indeed. Phone calls regarding this position will not be entertained. Responsibilities Supervise the dining area during meal hours and ensure smooth service. Keep the dining space clean, organized, and guest-ready at all times. Wash and manage dishes, cutlery, and crockery when required. Coordinate with the kitchen team for timely and efficient food service. Maintain hygiene, sanitation, and safety standards. Manage dining essentials—napkins, table setups, and supplies. Interact with guests in a polite, professional manner. Support the resort team with additional service duties as needed. What We’re Looking For Prior experience in service, hospitality, or housekeeping (preferred). Reliable, proactive, and detail-oriented. Ability to multitask and take initiative. Good communication skills and a guest-friendly attitude. Willingness to commit for at least 1–2 years. Perks & Benefits Salary: ₹11,000 – ₹17,000 per month (based on experience). Food & accommodation provided at the resort. A chance to work in a heritage property set in the serene Nilgiris. Apply Now Submit your resume with a recent photo directly on Indeed. Job Types: Full-time, Permanent Pay: ₹11,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person