Head Chef/Kitchen Manager

Job Responsibilities

• Prepare high-quality, balanced meals according to set recipes and weekly menus.
• Cook multi-cuisine dishes including Indian, continental, Asian, Mediterranean, etc.
• Work closely head chef to maintain taste, consistency.
• Maintain high standards of hygiene, cleanliness, and food safety at all times.
• Assist in weekly menu planning and kitchen inventory management(optional).
• Learn and adapt to new recipes and cooking methods regularly.

Requirements

• Proven experience as a cook/chef in a professional kitchen.
• Ability to handle multi-cuisine cooking (training provided if required).
• Knowledge of Indian cuisine is mandatory.
• Ability to follow recipes accurately and maintain consistency.
• Passion for cooking and willingness to learn new cuisines.
• Good communication and teamwork skills.
• Discipline, hygiene, and professionalism are essential.

Work Schedule

• 6-day work week
• Flexible timings depending on production schedule
• No evenings or late night

Benefits

• Competitive salary and performance incentives
• Training from UK-trained head chef
• Opportunity to learn multi-cuisine dishes
• Friendly and growth-oriented work environment
• Meals provided during shift

How to apply

Interested candidates can apply through Indeed or contact us directly:

Phone/WhatsApp: 8428175527

Location: vadapalani, Chennai

Job Types: Full-time, Permanent

Pay: ₹10,000.00 - ₹54,322.85 per month

Benefits:

• Flexible schedule
• Food provided
• Leave encashment

Experience:

• Kitchen: 2 years (Preferred)

License/Certification:

• Food safety (Preferred)

Work Location: In person