Aharam

Job Responsibilities Prepare high-quality, balanced meals according to set recipes and weekly menus. Cook multi-cuisine dishes including Indian, continental, Asian, Mediterranean, etc. Work closely head chef to maintain taste, consistency. Maintain high standards of hygiene, cleanliness, and food safety at all times. Assist in weekly menu planning and kitchen inventory management(optional). Learn and adapt to new recipes and cooking methods regularly. Requirements Proven experience as a cook/chef in a professional kitchen. Ability to handle multi-cuisine cooking (training provided if required). Knowledge of Indian cuisine is mandatory. Ability to follow recipes accurately and maintain consistency. Passion for cooking and willingness to learn new cuisines. Good communication and teamwork skills. Discipline, hygiene, and professionalism are essential. Work Schedule 6-day work week Flexible timings depending on production schedule No evenings or late night Benefits Competitive salary and performance incentives Training from UK-trained head chef Opportunity to learn multi-cuisine dishes Friendly and growth-oriented work environment Meals provided during shift How to apply Interested candidates can apply through Indeed or contact us directly: Phone/WhatsApp: 8428175527 Location: vadapalani, Chennai Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹54,322.85 per month Benefits: Flexible schedule Food provided Leave encashment Experience: Kitchen: 2 years (Preferred) License/Certification: Food safety (Preferred) Work Location: In person