Posted:1 day ago|
Platform:
On-site
Full Time
Job Responsibilities:
Prepare and supervise daily breakfast, lunch, snacks, and dinner as per the fixed weekly menu
Ensure consistency and quality in items such as:
Breakfast: Poha, Paratha, Puri, Sandwich, Idli, Tea
Lunch: Rajma, Kadhi, Dal Makhani, Chole, Veg Biryani, Rice, Roti
Snacks: Samosa, Pakoda, Golgappa, Bhelpuri, Pasta, Noodles
Dinner: Mix Veg, Palak Paneer, Aloo Gobi, Pav Bhaji, Dal, Rice, Roti
Plan daily preparation (mise-en-place) to ensure timely service
Maintain food taste, hygiene, and portion control
Supervise kitchen helpers and assign daily work
Ensure proper cleanliness and FSSAI hygiene standards
Manage raw material usage and minimize wastage
Coordinate with management for menu execution and kitchen requirements
Handle bulk cooking efficiently (canteen / café style)
Required Skills & Experience:
Minimum 3–5 years experience as a Head Chef or Senior Cook
Strong knowledge of North Indian vegetarian cooking
Experience in mess, café, canteen, or cloud kitchen preferred
Ability to manage bulk food preparation
Basic understanding of kitchen inventory and stock control
Team handling and leadership skills
Working Details:
Duty Hours: As per kitchen operation timing
Weekly Off: As per company policy
Food: Provided during duty hours
Accommodation: Yes
Salary & Benefits:
Monthly Salary: ₹22,000 – ₹27,000
Salary hike based on performance
Long-term opportunity for stable employment
Job Type: Full-time
Pay: ₹22,000.00 - ₹27,000.00 per month
Benefits:
Work Location: In person
Ready kitchens and consulting
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