Our major requirements Proven experience as a Biryani Chef or Head Chef, preferably in a cloud kitchen or QSR setup Strong knowledge of different biryani styles, spices, marinades, dum cooking techniques, and gravies High level of confidence in biryani cooking and recipe execution Strong leadership and people management skills SOP-driven mindset with attention to detail and consistency Ability to work under pressure and adapt to challenging situations Passion for food, innovation, and continuous improvement Enthusiastic, self-driven, and highly responsible Creative with a strong sense of taste and presentation Disciplined, reliable, and committed to quality Willing to take ownership and accountability for the entire kitchen

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Head Chef

sector 51, gurgaon/gurugram

5.0 - 31.0 yrs

INR 4 - 4 Lacs

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Biryani Bros

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Head Chef