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JS Global Hospital
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Head Chef

Head Chef

JS Global Hospital

0 - 5 years

5 Lacs

India

Posted:2 days ago| Platform: GlassDoor logo

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Skills Required

chef storage inventory healthcare compliance regulations nutrition

Work Mode

On-site

Job Type

Full Time

Job Description

Key Responsibilities:

Plan and prepare meals in accordance with hospital dietitian recommendations and individual patient dietary requirements (diabetic, low sodium, soft foods, etc.).
Supervise kitchen staff and ensure efficient operations during meal preparation and service.
Maintain strict hygiene, cleanliness, and sanitation standards in the kitchen and storage areas.
Monitor food inventory and place orders for supplies as needed.
Ensure food is cooked and stored at safe temperatures.
Collaborate with nutritionists and healthcare providers to adjust meal plans based on patients’ medical conditions.
Manage food portion control and minimize food waste.
Train kitchen personnel in food preparation, hygiene practices, and safety protocols.
Ensure compliance with food safety regulations (FSSAI or local laws)

Qualifications -

Diploma or degree in Culinary Arts or Hotel Management.
Minimum 0–5 years of experience
Strong knowledge of nutrition, special diets, and food allergies.

Job Type: Full-time

Pay: Up to ₹500,000.00 per year

Benefits:

Provident Fund

Schedule:

Day shift

Work Location: In person

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