Worklyn

Hiring Now: Sales & Operations Manager, Mattress Distribution 📍 Location: Neyyattinkara, Trivandrum |🕒 Full-Time 📌 Hiring Partner: Worklyn (on behalf of Saji Group, Trivandrum) Worklyn is hiring a Sales & Operations Manager for our esteemed client, Saji Group , a long-standing leader in Kerala's home solutions and mattress distribution space. This is an exciting opportunity for a dynamic individual with a solid B2B sales background and operational expertise to drive growth and manage daily operations. About Saji Group: Established in 1994, Saji Group has been a trusted name in the retail and distribution industry for over 31 years. Located in Trivandrum, Kerala , the group is an authorised distributor of top mattress brands like Duroflex and RUBCO and operates across multiple verticals, including: Mattress & Home Furnishing Distribution Glass, Plywood & Interior Solutions Branded Paint Retail Stores Furniture Retail Showroom Their commitment to quality and customer satisfaction has made them a preferred partner across South India’s retail landscape. Role Highlights: As a Sales & Operations Manager , you’ll: ✅ Drive B2B mattress sales and manage key client relationships ✅ Take ownership of business turnover and revenue growth ✅ Oversee logistics, warehouse operations, and team performance ✅ Optimize inventory flow and distribution systems ✅ Lead a team and report directly to senior leadership What We’re Looking For: ✔️ Minimum 5 years of experience in B2B sales , preferably in distribution or FMCG ✔️ Strong operational experience—warehousing, logistics, or supply chain ✔️ Excellent negotiation, communication, and leadership skills ✔️ Proven track record of hitting sales targets ✔️ Bachelor’s degree (B Com, BBA, MBA is a plus) What You’ll Get: 💼 Competitive salary + performance incentives 🚀 High-growth role in a rapidly expanding business 🤝 Hands-on involvement with business strategy 📧 How to Apply: Send your resume to hr@sajifurniture.in with the subject line: Sales & Operations Manager, Saji Group . Or apply directly via LinkedIn. Show more Show less

We're looking for an Accounts Manager with experience in the food industry to handle end-to-end accounting, including bookkeeping, inventory, vendor payments, GST compliance, and financial reporting. Proficiency in Tally ERP is essential to support our daily operations and growth. Key Responsibilities: Maintain day-to-day financial records and ensure all transactions are accurately entered in Tally ERP 9/Prime. Oversee accounts payable/receivable, cash handling, and daily café sales reconciliation. Manage inventory costing, wastage tracking, and stock valuation in coordination with the kitchen team. Prepare monthly financial statements, profit & loss reports, and MIS for management. Handle GST, TDS, and other statutory filings applicable in Kerala and India. Monitor budget utilization and assist with financial forecasting. Liaise with auditors, tax consultants, and regulatory authorities. Establish and implement internal financial controls to ensure smooth operations. Requirements: Bachelor’s degree in Commerce, Accounting, or Finance (M.Com or CA Inter is a plus). Minimum 5 years of accounting experience, with at least 2 years in a café/restaurant/hospitality setting. Proficient in Tally ERP 9/Prime and MS Excel. Must be located in Thiruvananthapuram or willing to relocate. Show more Show less

We are looking for a dynamic and customer-focused Customer Relations Manager to join a leading brand in the F&B industry. You will be the key point of contact for customers, ensuring excellent service, satisfaction, and retention. 📝 Key Responsibilities: Build and maintain strong relationships with existing and new customers Handle customer queries, feedback, and complaints with professionalism and speed Coordinate with internal teams (kitchen, delivery, front-end) to ensure smooth service Monitor customer satisfaction and loyalty metrics Manage CRM tools to track interactions and engagement Proactively identify opportunities to improve service quality Create and execute customer engagement campaigns (offers, events, loyalty programs) Requirements: 2+ years of experience in customer relationship/client servicing roles Prior experience in hospitality or F&B is a plus Excellent communication and interpersonal skills Ability to handle pressure and multitask Strong problem-solving mindset and customer-first attitude Must be based out of Trivandrum or willing to relocate Show more Show less

Role Overview We're looking for an Accounts Manager with experience in the food industry to handle end-to-end accounting, including bookkeeping, inventory, vendor payments, GST compliance, and financial reporting. Proficiency in Tally ERP is essential to support our daily operations and growth. Key Responsibilities: Maintain day-to-day financial records and ensure all transactions are accurately entered in Tally ERP 9/Prime. Oversee accounts payable/receivable, cash handling, and daily café sales reconciliation. Manage inventory costing, wastage tracking, and stock valuation in coordination with the kitchen team. Prepare monthly financial statements, profit & loss reports, and MIS for management. Handle GST, TDS, and other statutory filings applicable in Kerala and India. Monitor budget utilization and assist with financial forecasting. Liaise with auditors, tax consultants, and regulatory authorities. Establish and implement internal financial controls to ensure smooth operations. Requirements: Bachelor’s degree in Commerce, Accounting, or Finance (M.Com or CA Inter is a plus). Minimum 5 years of accounting experience, with at least 2 years in a café/restaurant/hospitality setting. Proficient in Tally ERP 9/Prime and MS Excel. Must be located in Thiruvananthapuram or willing to relocate. Show more Show less

Job Description We are seeking a detail-oriented and proactive Purchase Coordinator to manage procurement activities for our food operations. The ideal candidate should have prior experience in sourcing food ingredients, packaging materials, and managing vendor relationships. Key Responsibilities: • Manage day-to-day purchasing operations for food ingredients, consumables, and packaging • Source reliable vendors and negotiate prices to ensure quality and cost-efficiency • Maintain optimum inventory levels and avoid stockouts or overstocking • Coordinate with kitchen and operations teams for forecast-based procurement • Track and manage purchase orders, delivery schedules, and invoices • Maintain updated records of vendor agreements, quotations, and supply performance • Ensure compliance with hygiene, quality, and food safety standards in procurement Requirements: • Proven experience in a procurement or purchasing role (preferably in food/cafe/hospitality sector) • Strong negotiation and vendor management skills • Familiarity with food cost management and inventory systems • Proficiency in tools like Tally, Excel, or ERP systems • Excellent organizational and communication skills Show more Show less

Job Summary: We are looking for a creative and strategic Social Media Manager to oversee our company’s social media presence. This role will be responsible for developing and executing social media strategies, managing content creation, and engaging with our online community to build brand awareness, drive engagement, and support marketing goals. Key Responsibilities: Develop and implement a comprehensive social media strategy aligned with business goals Create, curate, and manage engaging content for various platforms (Facebook, Instagram, LinkedIn, Twitter, YouTube, etc.) Monitor and analyze social media performance Stay up to date with industry trends, platform updates, and competitor activities Collaborate with marketing, design, and content teams to align campaigns and promotions Respond to comments and messages in a timely and professional manner Track key performance indicators (KPIs) and prepare monthly performance reports Build and manage a content calendar Requirements: Bachelor’s degree in Marketing, Communications, or a related field Proven experience as a Social Media Manager or similar role Strong understanding of social media platforms, algorithms, and best practices Excellent copywriting, editing, and communication skills Experience with social media management tools Creativity, attention to detail, and the ability to multitask Graphic design skills are a plus Show more Show less

Job Summary: We are looking for a creative and strategic Social Media Manager to oversee the social media presence. This role will be responsible for developing and executing social media strategies, managing content creation, and engaging with the online community to build brand awareness, drive engagement, and support marketing goals. Key Responsibilities: Develop and implement a comprehensive social media strategy aligned with business goals Create, curate, and manage engaging content for various platforms (Facebook, Instagram, LinkedIn, Twitter, YouTube, etc.) Monitor and analyze social media performance Stay up to date with industry trends, platform updates, and competitor activities Collaborate with marketing, design, and content teams to align campaigns and promotions Respond to comments and messages in a timely and professional manner Track key performance indicators (KPIs) and prepare monthly performance reports Build and manage a content calendar Requirements: Bachelor’s degree in Marketing, Communications, or a related field Proven experience as a Social Media Manager or similar role Strong understanding of social media platforms, algorithms, and best practices Excellent copywriting, editing, and communication skills Experience with social media management tools Creativity, attention to detail, and the ability to multitask Graphic design skills are a plus Show more Show less

Role Overview: We are looking for a dynamic and customer-focused Customer Relations Manager to join a leading brand in the F&B industry. You will be the key point of contact for customers, ensuring excellent service, satisfaction, and retention. Key Responsibilities: Build and maintain strong relationships with existing and new customers Handle customer queries, feedback, and complaints with professionalism and speed Coordinate with internal teams (kitchen, delivery, front-end) to ensure smooth service Monitor customer satisfaction and loyalty metrics Manage CRM tools to track interactions and engagement Proactively identify opportunities to improve service quality Create and execute customer engagement campaigns (offers, events, loyalty programs) Requirements: 2+ years of experience in customer relationship/client servicing roles Prior experience in hospitality or F&B is a plus Excellent communication and interpersonal skills Ability to handle pressure and multitask Strong problem-solving mindset and customer-first attitude Must be based out of Trivandrum or willing to relocate Show more Show less

Job Title: In-Café Customer Support Representative Location: Thiruvananthapuram Employment Type: Full-time / On-site Job Overview: We are looking for a jovial , presentable , and proactive Customer Support Representative to be stationed at our client's café. The ideal candidate will warmly greet and assist customers, ensure their dining experience is smooth and satisfying, and handle any concerns or queries with a smile. If you enjoy being around people and love creating good vibes, this role is for you! Key Responsibilities: Greet walk-in customers with a welcoming and cheerful attitude. Check in with guests during their visit to ensure they are satisfied with the food, service, and ambiance. Handle minor customer concerns on the spot and escalate to management if needed. Assist with table allocation and provide basic menu guidance if required. Maintain a neat, presentable appearance at all times. Be proactive in identifying customer needs and offering support. Keep a positive and jovial demeanor to enhance the café’s friendly environment. Coordinate with kitchen and service staff to ensure a seamless customer experience. Maintain basic records of customer feedback and suggestions. Candidate Requirements: Excellent communication and interpersonal skills. Warm, enthusiastic, and people-friendly nature. Ability to remain calm and composed during busy hours. Presentable appearance and good hygiene standards. Proactive attitude and a strong sense of customer service. Must be jovial and enjoy interacting with customers. Prior experience in a café, restaurant, or hospitality setup is an advantage. Basic knowledge of food service etiquette is preferred.

Job Title: Procurement Coordinator – Food Industry Location: Thiruvananthapuram Employment Type: Full-time Job Overview: We are seeking an experienced Procurement Coordinator with a strong background in the food and beverage industry . The ideal candidate will manage the procurement process, source quality food products, maintain vendor relationships, and ensure timely delivery of ingredients and supplies in line with quality and safety standards. Key Responsibilities: Manage procurement of raw materials, ingredients, packaging, and kitchen essentials. Coordinate with chefs, kitchen staff, and management to understand daily and weekly requirements. Source and negotiate with reliable vendors to ensure quality, cost-efficiency, and timely delivery. Maintain and update inventory and procurement records. Monitor stock levels and place orders to avoid shortages or overstock. Ensure all procured items meet the required food safety and hygiene standards. Build and maintain strong relationships with suppliers and service providers. Handle invoice processing and support in budget control. Track deliveries and resolve any order issues or delays. Requirements: Proven experience in procurement or supply chain , preferably in the food industry . Strong negotiation and communication skills. Familiarity with food safety and hygiene standards. Knowledge of vendor management and inventory systems. Attention to detail and good organizational skills. Ability to work in a fast-paced, kitchen-driven environment. Proficiency in MS Excel or procurement software is a plus.

Job Summary: We’re looking for a Store Executive to manage inventory, ensure timely dispatch, and oversee daily warehouse operations. The ideal candidate should have experience in handling food products, maintaining stock accuracy, and coordinating with kitchen and delivery teams. Location: Trivandrum, Kerala Industry: Food & Beverage (Indian Café) Key Responsibilities: Manage inventory and stock levels Plan and coordinate daily dispatches Supervise loading/unloading and maintain cleanliness Liaise with vendors, delivery partners, and café staff Maintain records in Excel Requirements: 1-3 years’ experience in food/restaurant/warehouse roles Knowledge of inventory and dispatch management Basic computer skills (Excel, stock tools) Organized, reliable, and team-oriented

Job Title: Purchase Coordinator – Food Industry Location: Thiruvananthapuram Employment Type: Full-time Job Overview: We are seeking an experienced Purchase Coordinator with a strong background in the food and beverage industry . The ideal candidate will manage the procurement process, source quality food products, maintain vendor relationships, and ensure timely delivery of ingredients and supplies in line with quality and safety standards. Key Responsibilities: Manage procurement of raw materials, ingredients, packaging, and kitchen essentials. Coordinate with chefs, kitchen staff, and management to understand daily and weekly requirements. Source and negotiate with reliable vendors to ensure quality, cost-efficiency, and timely delivery. Maintain and update inventory and procurement records. Monitor stock levels and place orders to avoid shortages or overstock. Ensure all procured items meet the required food safety and hygiene standards. Build and maintain strong relationships with suppliers and service providers. Handle invoice processing and support in budget control. Track deliveries and resolve any order issues or delays. Requirements: Proven experience in purchase or supply chain , preferably in the food industry . Strong negotiation and communication skills. Familiarity with food safety and hygiene standards. Knowledge of vendor management and inventory systems. Attention to detail and good organizational skills. Ability to work in a fast-paced, kitchen-driven environment. Proficiency in MS Excel or procurement software is a plus.

Job Summary: We are looking for a creative and strategic Social Media Executive to oversee our company’s social media presence. This role will be responsible for developing and executing social media strategies, managing content creation, and engaging with our online community to build brand awareness, drive engagement, and support marketing goals. Key Responsibilities: Develop and implement a comprehensive social media strategy aligned with business goals Create, curate, and manage engaging content for various platforms (Facebook, Instagram, LinkedIn, Twitter, YouTube, etc.) Monitor and analyze social media performance Stay up to date with industry trends, platform updates, and competitor activities Collaborate with marketing, design, and content teams to align campaigns and promotions Respond to comments and messages in a timely and professional manner Track key performance indicators (KPIs) and prepare monthly performance reports Build and manage a content calendar Requirements: Bachelor’s degree in Marketing, Communications, or a related field Proven experience as a Social Media Manager or similar role Strong understanding of social media platforms, algorithms, and best practices Excellent copywriting, editing, and communication skills Experience with social media management tools Creativity, attention to detail, and the ability to multitask Graphic design skills are a plus

Job Title: Purchase Coordinator – Food Industry Location: Thiruvananthapuram, Kerala Employment Type: Full-time Experience: 2-5 years Job Overview: We are seeking an experienced Purchase Coordinator with a strong background in the food and beverage industry . The ideal candidate will manage the procurement process, source quality food products, maintain vendor relationships, and ensure timely delivery of ingredients and supplies in line with quality and safety standards. Key Responsibilities: Manage procurement of raw materials, ingredients, packaging, and kitchen essentials. Coordinate with chefs, kitchen staff, and management to understand daily and weekly requirements. Source and negotiate with reliable vendors to ensure quality, cost-efficiency, and timely delivery. Maintain and update inventory and procurement records. Monitor stock levels and place orders to avoid shortages or overstock. Ensure all procured items meet the required food safety and hygiene standards. Build and maintain strong relationships with suppliers and service providers. Handle invoice processing and support in budget control. Track deliveries and resolve any order issues or delays. Requirements: 2-5 years of proven experience in purchase or supply chain , preferably in the food industry . Strong negotiation and communication skills. Familiarity with food safety and hygiene standards. Knowledge of vendor management and inventory systems. Attention to detail and good organizational skills. Ability to work in a fast-paced, kitchen-driven environment. Proficiency in MS Excel or procurement software is a plus.

We are hiring an experienced Head Chef to lead the kitchen operations of a prestigious Food and Beverage group in Oman . The ideal candidate must have strong expertise in South Indian cuisine and a proven track record of managing high-performing culinary teams. Location: OMAN Key Responsibilities: • Lead and manage all kitchen operations across the restaurant or food unit • Design and update authentic South Indian menus and ensure quality consistency • Supervise and train kitchen staff to maintain hygiene and efficiency standards • Monitor inventory, food costs, and kitchen budgeting • Ensure compliance with food safety regulations • Coordinate with F&B management for event planning, seasonal menus, and special offerings • Maintain presentation and taste quality in line with brand standards Requirements: • Minimum 5+ years of experience in commercial kitchens, with at least 3 years as an Executive Chef • Mandatory experience in South Indian cuisine (e.g., dosa, idli, vada, sambar, Kerala/Tamil Nadu-style meals) • Strong leadership, team management, and training skills • Ability to work in a fast-paced, multicultural environment • Excellent organizational and time management skills • Degree/Diploma in Hotel Management or Culinary Arts (preferred)

Role Overview We're looking for an Accounts Manager with experience in the food industry to handle end-to-end accounting, including bookkeeping, inventory, vendor payments, GST compliance, and financial reporting. Proficiency in Tally ERP is essential to support our daily operations and growth. Key Responsibilities: Maintain day-to-day financial records and ensure all transactions are accurately entered in Tally ERP 9/Prime. Oversee accounts payable/receivable, cash handling, and daily café sales reconciliation. Manage inventory costing, wastage tracking, and stock valuation in coordination with the kitchen team. Prepare monthly financial statements, profit & loss reports, and MIS for management. Handle GST, TDS, and other statutory filings applicable in Kerala and India. Monitor budget utilization and assist with financial forecasting. Liaise with auditors, tax consultants, and regulatory authorities. Establish and implement internal financial controls to ensure smooth operations. Requirements: Bachelor’s degree in Commerce, Accounting, or Finance. Minimum 5 years of accounting experience, with at least 2 years in a café/restaurant/hospitality setting. Proficient in Tally ERP 9/Prime and MS Excel. Must be located in Thiruvananthapuram or willing to relocate.

Role Overview We're looking for an Accounts Manager with experience in the food industry to handle end-to-end accounting, including bookkeeping, inventory, vendor payments, GST compliance, and financial reporting. Proficiency in Tally ERP is essential to support our daily operations and growth. Key Responsibilities: Maintain day-to-day financial records and ensure all transactions are accurately entered in Tally ERP 9/Prime. Oversee accounts payable/receivable, cash handling, and daily café sales reconciliation. Manage inventory costing, wastage tracking, and stock valuation in coordination with the kitchen team. Prepare monthly financial statements, profit & loss reports, and MIS for management. Handle GST, TDS, and other statutory filings applicable in Kerala and India. Monitor budget utilization and assist with financial forecasting. Liaise with auditors, tax consultants, and regulatory authorities. Establish and implement internal financial controls to ensure smooth operations. Requirements: Bachelor’s degree in Commerce, Accounting, or Finance. 3 years of accounting experience, with at least 2 years in a café/restaurant/hospitality setting. Proficient in Tally ERP 9/Prime and MS Excel. Must be located in Thiruvananthapuram or willing to relocate.

As a dynamic and customer-focused Customer Relations Manager at a leading brand in the F&B industry, your primary responsibility will be to serve as the main point of contact for customers, ensuring exceptional service, satisfaction, and retention. Your key responsibilities will include building and nurturing strong relationships with both existing and new customers. You will be tasked with addressing customer queries, feedback, and complaints in a professional and efficient manner. Collaboration with internal teams such as the kitchen, delivery, and front-end staff will be essential to ensure seamless service delivery. Monitoring customer satisfaction and loyalty metrics, managing CRM tools for interaction tracking, and proactively identifying opportunities to enhance service quality will also be part of your role. Additionally, you will be responsible for designing and implementing customer engagement campaigns including offers, events, and loyalty programs. To be successful in this role, you should have at least 2 years of experience in customer relationship or client servicing roles. Prior experience in the hospitality or F&B industry would be advantageous. Strong communication and interpersonal skills are essential, along with the ability to thrive under pressure and handle multiple tasks simultaneously. A problem-solving mindset and a customer-first attitude are key attributes we are looking for in the ideal candidate. Please note that this position is based in Trivandrum, or you should be willing to relocate to this location. If you meet these requirements and are passionate about delivering excellent customer service in the F&B sector, we encourage you to apply for this exciting opportunity.,