Job Summary: We are seeking an experienced and versatile All-Rounder Chef to join our dynamic kitchen team. The ideal candidate will be capable of handling a variety of culinary tasks across multiple kitchen stations, maintaining high standards of food quality, hygiene, and presentation. You should be passionate about cooking, reliable under pressure, and comfortable working in a fast-paced environment. Key Responsibilities: Prepare, cook, and present dishes across various cuisines and kitchen sections (grill, fryer, prep, cold, pastry, etc.) Maintain cleanliness and hygiene in all food preparation areas according to food safety standards. Monitor portion and waste control to maintain profit margins. Ensure all food is prepared to recipe specifications and presentation standards. Assist in stock rotation, ordering, and inventory management. Support kitchen team during busy service periods and collaborate effectively with other chefs and kitchen staff. Follow all health and safety regulations and company policies. Maintain a clean and organized workstation at all times. Train and guide junior kitchen staff when necessary. Requirements: Proven experience as a chef or cook in a commercial kitchen. Strong knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to work across different kitchen sections as needed. Food Handling Certificate (required). Ability to work under pressure and adapt to a changing environment. Excellent time management and multitasking skills. Positive attitude and team-oriented approach. Flexibility to work weekends, holidays, and varied shifts. Preferred Qualifications: Culinary qualification or formal training (desirable). Experience in [e.g., café, bistro, fine dining, catering] settings. Knowledge of dietary requirements and allergen control. Benefits: Competitive salary Staff meals Opportunities for training and career growth Positive and inclusive team environment Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹20,000.00 per month Work Location: In person
Job Summary: We are seeking a warm, friendly, and professional Receptionist to join our resort’s front office team. As the first point of contact for our guests, you will play a vital role in creating a welcoming and memorable experience. Your responsibilities will include guest check-in/check-out, handling bookings, and providing information about resort amenities and services. Key Responsibilities: Welcome guests with a cheerful attitude and provide exceptional hospitality. Manage guest check-in and check-out procedures smoothly and efficiently. Answer phone calls, emails, and online inquiries related to reservations and resort information. Maintain up-to-date knowledge of room availability, rates, promotions, and events. Handle guest requests, complaints, or feedback with professionalism and promptness. Coordinate with housekeeping and other departments to ensure guest satisfaction. Process payments, maintain billing records, and issue invoices or receipts as needed. Maintain a neat and organized front desk area. Provide guests with local information, transportation options, and concierge assistance. Required Skills and Qualifications: Previous experience as a receptionist or front desk staff in hospitality or resort setting preferred. Excellent communication and interpersonal skills. Proficiency in computer systems, reservation software, and MS Office. Strong organizational and multitasking abilities. Professional appearance and positive attitude. Fluent in English; additional regional or foreign languages are a plus. Perks and Benefits: Competitive salary with performance-based incentives. Complimentary meals during shift hours. Accommodation (if applicable). Staff discounts on resort services. Job Type: Full-time Language: English (Preferred) Work Location: In person
Job Summary: We are seeking a warm, friendly, and professional Receptionist to join our resort’s front office team. As the first point of contact for our guests, you will play a vital role in creating a welcoming and memorable experience. Your responsibilities will include guest check-in/check-out, handling bookings, and providing information about resort amenities and services. Key Responsibilities: Welcome guests with a cheerful attitude and provide exceptional hospitality. Manage guest check-in and check-out procedures smoothly and efficiently. Answer phone calls, emails, and online inquiries related to reservations and resort information. Maintain up-to-date knowledge of room availability, rates, promotions, and events. Handle guest requests, complaints, or feedback with professionalism and promptness. Coordinate with housekeeping and other departments to ensure guest satisfaction. Process payments, maintain billing records, and issue invoices or receipts as needed. Maintain a neat and organized front desk area. Provide guests with local information, transportation options, and concierge assistance. Required Skills and Qualifications: Previous experience as a receptionist or front desk staff in hospitality or resort setting preferred. Excellent communication and interpersonal skills. Proficiency in computer systems, reservation software, and MS Office. Strong organizational and multitasking abilities. Professional appearance and positive attitude. Fluent in English; additional regional or foreign languages are a plus. Perks and Benefits: Competitive salary with performance-based incentives. Complimentary meals during shift hours. Accommodation (if applicable). Staff discounts on resort services. Job Type: Full-time Language: English (Preferred) Work Location: In person
Job Title: DJ – Larika Hotel & Restaurant Location: Larika Hotel & Restaurant, near AIIMS Kalyani Job Type: Part-time/Full-time (Flexible based on event schedule) Experience: Minimum 1 year preferred Job Overview: Larika Hotel & Restaurant is looking for a talented and energetic DJ to enhance our guest experience with vibrant music and entertainment. The ideal candidate should have a strong sense of rhythm, a passion for music, and the ability to create the perfect atmosphere for various events including private parties, themed nights, and special occasions. Key Responsibilities: Curate and play music sets suitable for the audience and event theme Operate DJ equipment (controllers, mixers, sound systems) effectively Interact with guests and take song requests professionally Collaborate with event planners and management to align music with the vibe Ensure smooth transitions and sound quality throughout performances Maintain and update a diverse music library across genres (Bollywood, EDM, Retro, etc.) Requirements: Proven experience as a DJ in hotels, clubs, or private events Excellent understanding of music trends and crowd engagement Familiarity with sound systems and music editing software Flexible to work evenings, weekends, and holidays as needed Professional appearance and strong communication skills Perks: Dynamic work environment with high-energy events Opportunities to grow with Aryanaa Group’s hospitality ventures Complimentary meals during shifts Exposure to premium clientele and event networking If you have the passion to make people dance and create memorable nights, join the Larika family and be the heartbeat of our celebrations! Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person
Job Title: DJ – Larika Hotel & Restaurant Location: Larika Hotel & Restaurant, near AIIMS Kalyani Job Type: Part-time/Full-time (Flexible based on event schedule) Experience: Minimum 1 year preferred Job Overview: Larika Hotel & Restaurant is looking for a talented and energetic DJ to enhance our guest experience with vibrant music and entertainment. The ideal candidate should have a strong sense of rhythm, a passion for music, and the ability to create the perfect atmosphere for various events including private parties, themed nights, and special occasions. Key Responsibilities: Curate and play music sets suitable for the audience and event theme Operate DJ equipment (controllers, mixers, sound systems) effectively Interact with guests and take song requests professionally Collaborate with event planners and management to align music with the vibe Ensure smooth transitions and sound quality throughout performances Maintain and update a diverse music library across genres (Bollywood, EDM, Retro, etc.) Requirements: Proven experience as a DJ in hotels, clubs, or private events Excellent understanding of music trends and crowd engagement Familiarity with sound systems and music editing software Flexible to work evenings, weekends, and holidays as needed Professional appearance and strong communication skills Perks: Dynamic work environment with high-energy events Opportunities to grow with Aryanaa Group’s hospitality ventures Complimentary meals during shifts Exposure to premium clientele and event networking If you have the passion to make people dance and create memorable nights, join the Larika family and be the heartbeat of our celebrations! Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person
Job Summary: We are seeking an experienced and dynamic Head of Department (HOD) for Hotel & Bar Management to oversee daily operations, ensure guest satisfaction, and manage all aspects of hotel and bar services. The ideal candidate will have strong leadership skills, a deep understanding of hospitality standards, and the ability to manage staff, budgets, and service quality efficiently. Key Responsibilities: Oversee the overall hotel and bar operations, ensuring smooth day-to-day functioning. Manage and train departmental staff across front office, housekeeping, food & beverage, and bar operations. Maintain high standards of guest service and ensure customer satisfaction. Develop and implement service procedures and operational policies. Coordinate with kitchen, housekeeping, maintenance, and bar staff for seamless service delivery. Monitor inventory, supply orders, and vendor relations for hotel and bar needs. Ensure compliance with health, hygiene, safety, and alcohol regulations. Prepare budgets, manage costs, and optimize profitability. Conduct regular staff meetings and performance evaluations. Handle guest complaints and take necessary actions for resolution. Requirements: Bachelor’s degree or diploma in Hotel Management or related field. 5+ years of experience in hotel and bar operations, with at least 2 years in a managerial role. Strong leadership, communication, and problem-solving skills. Knowledge of hospitality systems and POS/bar inventory software. Ability to work under pressure and manage multiple departments. Excellent organizational and time-management skills. Working Hours: Flexible schedule, including weekends and holidays, as per operational needs. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Job Summary: We are seeking an experienced and dynamic Head of Department (HOD) for Hotel & Bar Management to oversee daily operations, ensure guest satisfaction, and manage all aspects of hotel and bar services. The ideal candidate will have strong leadership skills, a deep understanding of hospitality standards, and the ability to manage staff, budgets, and service quality efficiently. Key Responsibilities: Oversee the overall hotel and bar operations, ensuring smooth day-to-day functioning. Manage and train departmental staff across front office, housekeeping, food & beverage, and bar operations. Maintain high standards of guest service and ensure customer satisfaction. Develop and implement service procedures and operational policies. Coordinate with kitchen, housekeeping, maintenance, and bar staff for seamless service delivery. Monitor inventory, supply orders, and vendor relations for hotel and bar needs. Ensure compliance with health, hygiene, safety, and alcohol regulations. Prepare budgets, manage costs, and optimize profitability. Conduct regular staff meetings and performance evaluations. Handle guest complaints and take necessary actions for resolution. Requirements: Bachelor’s degree or diploma in Hotel Management or related field. 5+ years of experience in hotel and bar operations, with at least 2 years in a managerial role. Strong leadership, communication, and problem-solving skills. Knowledge of hospitality systems and POS/bar inventory software. Ability to work under pressure and manage multiple departments. Excellent organizational and time-management skills. Working Hours: Flexible schedule, including weekends and holidays, as per operational needs. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person
Job Title: Accountant Location: [Insert Location] Employment Type: Full-time / Part-time / Contract Department: Finance / Accounts Job Summary: We are looking for a detail-oriented and experienced Accountant to join our finance team. The ideal candidate will be responsible for managing all financial transactions, from fixed payments and variable expenses to bank deposits and budgets. The role requires strong analytical skills and a thorough knowledge of accounting principles to ensure accurate financial reporting and compliance. Key Responsibilities: Prepare and examine financial records, ensuring accuracy and compliance with laws and regulations Handle monthly, quarterly, and annual closings Prepare budget forecasts and monitor spending Reconcile accounts payable and receivable Maintain general ledger and record financial transactions Process invoices, receipts, and payments File tax returns and assist with audits Maintain financial security by following internal controls Generate reports such as balance sheets, profit & loss statements, and cash flow Coordinate with internal teams, vendors, and auditors Requirements and Skills: Bachelor’s degree in Accounting, Finance, or a related field Proven experience as an Accountant or similar role Knowledge of accounting regulations and procedures Proficiency in accounting software (e.g., Tally, QuickBooks, Zoho Books) Advanced MS Excel skills Strong attention to detail and good organizational skills Ability to work independently and meet deadlines Good communication and interpersonal skills CPA or equivalent certification (preferred, not mandatory) Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person
Job Title: All-Rounder Head Chef Location: Aryans Sea Sight Resort, Mandarmani Department: Food & Beverage / Kitchen Employment Type: Full-time Experience Required: Minimum 5+ years in a similar role Job Summary: Aryans Sea Sight Resort is seeking a skilled and passionate All-Rounder Head Chef to lead our kitchen team. The ideal candidate must be capable of handling all types of cuisine—Indian, Chinese, Continental, Bengali—and managing end-to-end kitchen operations including planning, cooking, hygiene, inventory, and team supervision. A strong leadership mindset, creativity in menu design, and a focus on quality are essential. Key Responsibilities: Plan, prepare, and present high-quality dishes across multiple cuisines Lead, train, and supervise kitchen staff, assigning daily responsibilities Design daily specials and seasonal menus in line with guest preferences Maintain hygiene and food safety standards in compliance with health regulations Control food costs and manage kitchen budgets effectively Oversee inventory management, ordering, and stock rotation Ensure timely and efficient service, especially during peak hours Coordinate closely with F&B service staff for smooth guest experience Maintain cleanliness and organization of the entire kitchen Handle guest feedback and make improvements as necessary Required Skills and Qualifications: Proven experience as a Head Chef or Senior Chef in a resort or hotel Expertise in multiple cuisines: Bengali, North Indian, South Indian, Chinese, and Continental Strong knowledge of kitchen management, HACCP, and food safety Excellent leadership and communication skills Ability to perform under pressure and manage large volumes High standards of personal and kitchen hygiene Ability to innovate and bring creativity to menu offerings Culinary degree/diploma is a plus, but not mandatory Salary & Benefits: Competitive salary based on experience Food & accommodation provided Incentives based on performance Growth opportunities within Aryans Group Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person
Job Title: Lab Technician Job Description: We are seeking a detail-oriented and reliable Lab Technician to support daily laboratory operations. The ideal candidate will assist in conducting experiments, collecting and analyzing data, maintaining lab equipment, and ensuring a clean and safe work environment. You will work under the supervision of senior scientists or lab managers, following strict protocols and procedures to ensure accurate results. Key Responsibilities: Prepare, label, and analyze samples using scientific techniques. Maintain and calibrate laboratory equipment. Record, organize, and report data accurately. Follow safety procedures and comply with health regulations. Assist in the documentation of test results and lab reports. Maintain inventory of lab supplies and reagents. Qualifications: Diploma or Bachelor's degree in Medical Laboratory Technology or related field. Knowledge of laboratory best practices and safety guidelines. Good analytical, organizational, and communication skills. Work Environment: Laboratory or medical/clinical setting with potential exposure to biological samples and chemicals. Job Type: Full-time Pay: ₹7,000.00 - ₹8,000.00 per month Work Location: In person
Job Title: Lab Technician Job Description: We are seeking a detail-oriented and reliable Lab Technician to support daily laboratory operations. The ideal candidate will assist in conducting experiments, collecting and analyzing data, maintaining lab equipment, and ensuring a clean and safe work environment. You will work under the supervision of senior scientists or lab managers, following strict protocols and procedures to ensure accurate results. Key Responsibilities: Prepare, label, and analyze samples using scientific techniques. Maintain and calibrate laboratory equipment. Record, organize, and report data accurately. Follow safety procedures and comply with health regulations. Assist in the documentation of test results and lab reports. Maintain inventory of lab supplies and reagents. Qualifications: Diploma or Bachelor's degree in Medical Laboratory Technology or related field. Knowledge of laboratory best practices and safety guidelines. Good analytical, organizational, and communication skills. Work Environment: Laboratory or medical/clinical setting with potential exposure to biological samples and chemicals. Job Type: Full-time Pay: ₹7,000.00 - ₹8,000.00 per month Work Location: In person
Job Description: We are looking for a friendly, energetic, and professional Bar Waiter to join our team. The ideal candidate will be responsible for serving beverages, taking orders, and ensuring guests have an excellent experience at the bar. Key Responsibilities: Greet guests warmly and ensure a pleasant bar experience Take beverage and food orders promptly and accurately Serve alcoholic and non-alcoholic drinks in compliance with local laws and company standards Maintain cleanliness of the bar area and ensure tables are clean and set Keep track of stock levels and report shortages to the bar manager Suggest and upsell drinks or food specials to guests Handle guest queries and complaints professionally Work closely with bartenders and kitchen staff for smooth service Requirements: Prior experience as a waiter/waitress or in a bar environment preferred Good communication and interpersonal skills Basic knowledge of drinks, cocktails, and bar service Positive attitude and ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays Ability to stand for long hours and carry trays Job Type: Full-time Pay: ₹8,086.00 - ₹9,000.00 per month Work Location: In person
Job Description: We are looking for a friendly, energetic, and professional Bar Waiter to join our team. The ideal candidate will be responsible for serving beverages, taking orders, and ensuring guests have an excellent experience at the bar. Key Responsibilities: Greet guests warmly and ensure a pleasant bar experience Take beverage and food orders promptly and accurately Serve alcoholic and non-alcoholic drinks in compliance with local laws and company standards Maintain cleanliness of the bar area and ensure tables are clean and set Keep track of stock levels and report shortages to the bar manager Suggest and upsell drinks or food specials to guests Handle guest queries and complaints professionally Work closely with bartenders and kitchen staff for smooth service Requirements: Prior experience as a waiter/waitress or in a bar environment preferred Good communication and interpersonal skills Basic knowledge of drinks, cocktails, and bar service Positive attitude and ability to work in a fast-paced environment Flexibility to work evenings, weekends, and holidays Ability to stand for long hours and carry trays Job Type: Full-time Pay: ₹8,086.00 - ₹9,000.00 per month Work Location: In person
Job Summary: We are seeking a reliable and physically fit Bouncer to maintain safety and order at our venue. The ideal candidate will be responsible for monitoring guest behavior, checking identification, handling disturbances, and ensuring a safe and enjoyable environment for all patrons and staff. Key Responsibilities: Greet and screen guests at the entrance. Check IDs to verify legal age requirements. Prevent entry of intoxicated or disruptive individuals. Monitor crowd behavior and respond to conflicts or emergencies. Escort unruly or banned patrons off the premises if necessary. Work closely with management and local authorities as needed. Conduct regular inspections of the premises. Remain calm and professional in high-pressure situations. Requirements: Prior experience in security or hospitality preferred. Excellent communication and conflict-resolution skills. Physically fit and able to stand for long periods. Ability to work night shifts, weekends, and holidays. Must be at least 21 years old (or as per local laws). License/certification in security (if required by state/region). Preferred Qualities: Strong sense of judgment and situational awareness. Professional, respectful, and firm demeanor. Basic first-aid training is an advantage. Job Type: Full-time Pay: ₹7,000.00 - ₹8,000.00 per month Work Location: In person
Job Summary: We are seeking a reliable and physically fit Bouncer to maintain safety and order at our venue. The ideal candidate will be responsible for monitoring guest behavior, checking identification, handling disturbances, and ensuring a safe and enjoyable environment for all patrons and staff. Key Responsibilities: Greet and screen guests at the entrance. Check IDs to verify legal age requirements. Prevent entry of intoxicated or disruptive individuals. Monitor crowd behavior and respond to conflicts or emergencies. Escort unruly or banned patrons off the premises if necessary. Work closely with management and local authorities as needed. Conduct regular inspections of the premises. Remain calm and professional in high-pressure situations. Requirements: Prior experience in security or hospitality preferred. Excellent communication and conflict-resolution skills. Physically fit and able to stand for long periods. Ability to work night shifts, weekends, and holidays. Must be at least 21 years old (or as per local laws). License/certification in security (if required by state/region). Preferred Qualities: Strong sense of judgment and situational awareness. Professional, respectful, and firm demeanor. Basic first-aid training is an advantage. Job Type: Full-time Pay: ₹7,000.00 - ₹8,000.00 per month Work Location: In person
As a Lab Technician, you will play a crucial role in supporting daily laboratory operations with a focus on accuracy and attention to detail. Your responsibilities will include conducting experiments, collecting and analyzing data, maintaining lab equipment, and ensuring a clean and safe work environment. Working under the guidance of senior scientists or lab managers, you will adhere to strict protocols and procedures to guarantee precise results. Your key responsibilities will involve preparing, labeling, and analyzing samples using scientific techniques, as well as maintaining and calibrating laboratory equipment. It will be essential to accurately record, organize, and report data, while strictly following safety procedures and health regulations. Additionally, you will be involved in documenting test results and lab reports, as well as managing the inventory of lab supplies and reagents. To excel in this role, you should possess a Diploma or Bachelor's degree in Medical Laboratory Technology or a related field. Knowledge of laboratory best practices and safety guidelines is crucial, along with good analytical, organizational, and communication skills. The work environment for this position will primarily be in a laboratory or medical/clinical setting, with potential exposure to biological samples and chemicals. This is a full-time job that requires in-person attendance at the work location.,
Job Opening: Female Head of Department (HOD) – Hospitality Sector Location: Kalyani, West Bengal Company: Aryanaa Group (Hotel Division) Position Overview: We are seeking an experienced, dynamic, and dedicated Female Head of Department (HOD) to lead and oversee departmental operations in our hospitality division. The ideal candidate must have a strong background in hotel management, leadership experience, and the ability to maintain high standards of customer service, team performance, and operational excellence. Key Responsibilities: Lead and manage departmental staff to ensure smooth day-to-day hotel operations. Supervise front office, housekeeping, F&B services, and guest relations as per departmental assignment. Maintain guest satisfaction by ensuring top-quality service and prompt resolution of guest concerns. Coordinate with other departments for seamless interdepartmental functioning. Train and mentor team members to achieve operational goals and service excellence. Ensure compliance with health, hygiene, and safety standards. Monitor departmental budgets, resource allocation, and cost control. Conduct regular team meetings, performance reviews, and implement process improvements. Required Qualifications: Bachelor's or Diploma in Hotel Management or Hospitality. Minimum 5+ years of experience in the hospitality industry, with 2+ years in a supervisory or HOD role . Strong leadership, interpersonal, and organizational skills. Proficiency in hospitality management software and operations tools. Fluency in English, Hindi, and Bengali preferred. Female candidates only (as per role requirement). What We Offer: Competitive salary and incentives Supportive and professional work environment Opportunities for growth within the Aryanaa Group Staff meals and accommodation (if required) To Apply: Send your updated CV to: [email protected] Contact: +91 8777693125 | +91 8100076654 Visit: www.aryanaagroup.com Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person
Job Opening: Female Head of Department (HOD) – Hospitality Sector Location: Kalyani, West Bengal Company: Aryanaa Group (Hotel Division) Position Overview: We are seeking an experienced, dynamic, and dedicated Female Head of Department (HOD) to lead and oversee departmental operations in our hospitality division. The ideal candidate must have a strong background in hotel management, leadership experience, and the ability to maintain high standards of customer service, team performance, and operational excellence. Key Responsibilities: Lead and manage departmental staff to ensure smooth day-to-day hotel operations. Supervise front office, housekeeping, F&B services, and guest relations as per departmental assignment. Maintain guest satisfaction by ensuring top-quality service and prompt resolution of guest concerns. Coordinate with other departments for seamless interdepartmental functioning. Train and mentor team members to achieve operational goals and service excellence. Ensure compliance with health, hygiene, and safety standards. Monitor departmental budgets, resource allocation, and cost control. Conduct regular team meetings, performance reviews, and implement process improvements. Required Qualifications: Bachelor's or Diploma in Hotel Management or Hospitality. Minimum 5+ years of experience in the hospitality industry, with 2+ years in a supervisory or HOD role . Strong leadership, interpersonal, and organizational skills. Proficiency in hospitality management software and operations tools. Fluency in English, Hindi, and Bengali preferred. Female candidates only (as per role requirement). What We Offer: Competitive salary and incentives Supportive and professional work environment Opportunities for growth within the Aryanaa Group Staff meals and accommodation (if required) To Apply: Send your updated CV to: careers@aryanaagroup.in Contact: +91 8777693125 | +91 8100076654 Visit: www.aryanaagroup.com Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person
Job Opening: Female Head of Department (HOD) – Hospitality Sector Location: Kalyani, West Bengal Company: Aryanaa Group (Hotel Division) Position Overview: We are seeking an experienced, dynamic, and dedicated Female Head of Department (HOD) to lead and oversee departmental operations in our hospitality division. The ideal candidate must have a strong background in hotel management, leadership experience, and the ability to maintain high standards of customer service, team performance, and operational excellence. Key Responsibilities: Lead and manage departmental staff to ensure smooth day-to-day hotel operations. Supervise front office, housekeeping, F&B services, and guest relations as per departmental assignment. Maintain guest satisfaction by ensuring top-quality service and prompt resolution of guest concerns. Coordinate with other departments for seamless interdepartmental functioning. Train and mentor team members to achieve operational goals and service excellence. Ensure compliance with health, hygiene, and safety standards. Monitor departmental budgets, resource allocation, and cost control. Conduct regular team meetings, performance reviews, and implement process improvements. Required Qualifications: Bachelor's or Diploma in Hotel Management or Hospitality. Minimum 5+ years of experience in the hospitality industry, with 2+ years in a supervisory or HOD role . Strong leadership, interpersonal, and organizational skills. Proficiency in hospitality management software and operations tools. Fluency in English, Hindi, and Bengali preferred. Female candidates only (as per role requirement). What We Offer: Competitive salary and incentives Supportive and professional work environment Opportunities for growth within the Aryanaa Group Staff meals and accommodation (if required) To Apply: Send your updated CV to: careers@aryanaagroup.in Contact: +91 8777693125 | +91 8100076654 Visit: www.aryanaagroup.com Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Work Location: In person
Job Title: Tandoor Chef Location: Aryans Sea Sight Resort, Mandarmani Department: Food & Beverage – Kitchen Reporting To: Executive Chef / Head Chef Employment Type: Full-Time Job Overview: Aryans Sea Sight Resort, a luxury beachside destination in Mandarmani under Aryanaa Group, is seeking an experienced and passionate Tandoor Chef to join our culinary team. The ideal candidate must be highly skilled in traditional and modern tandoori preparations and capable of delivering authentic flavors that match our premium hospitality standards. Key Responsibilities: Prepare and cook tandoori dishes including kebabs, breads (naan, roti), and other clay oven specialties. Ensure consistency in taste, quality, and presentation of all dishes. Maintain hygiene and cleanliness standards in the tandoor section as per FSSAI guidelines. Monitor inventory of tandoori items and requisition supplies as needed. Collaborate with the kitchen team for menu planning, specials, and events. Maintain proper temperature of the tandoor and ensure safe operation of all equipment. Train junior staff on tandoor techniques when required. Requirements: Minimum 3–5 years of experience in a similar role in a hotel/resort or reputed restaurant. Strong knowledge of North Indian and Mughlai cuisine. Hands-on expertise in using clay ovens (tandoor). Ability to work in a fast-paced, high-pressure kitchen environment. Good communication and teamwork skills. Flexibility to work in shifts, weekends, and holidays. Preferred Qualifications: Diploma or certification in Culinary Arts or Hotel Management. Experience in coastal resort kitchens is an added advantage. Salary & Benefits: Competitive salary as per industry standards Food and accommodation provided Performance-based incentives Opportunity to work with a growing hospitality brand under Aryanaa Group Job Type: Full-time Pay: ₹8,000.00 - ₹9,000.00 per month Work Location: In person