Head Chef Continental for Karnal, Haryana

Head Chef

Job Opening – Head Chef (Continental Cuisine)

📍 Job Location:

💰Salary:

Key Responsibilities:

• Lead and manage the Continental Kitchen operations.
• Plan, prepare, and execute a variety of Continental dishes maintaining high quality standards.
• Ensure food safety, hygiene, and cleanliness in the kitchen.
• Supervise and train kitchen staff to maintain consistent performance.
• Manage inventory, purchase of ingredients, and cost control.
• Innovate and introduce new Continental recipes and menu items.
• Monitor portion control, wastage, and adherence to budget.
• Ensure timely preparation and presentation of dishes.

Required Experience:

• Minimum 8-10 years of experience as a Chef in Continental cuisine, with at least 2-3 years in a leadership role.
• Strong knowledge of Continental cooking techniques, ingredients, and presentation styles.
• Good team management and communication skills.
• Ability to work under pressure in a fast-paced environment.

How to Apply:

Interested candidates