We are hiring - Operations Manager Be a part of a revolutionary Healthy Kitchen Concept at our Pure Veg Café & Wellness Center ! Key Responsibilities: Oversee daily operations of the café and wellness center Ensure high standards of food quality, hygiene, and customer service Manage kitchen, staff schedules, inventory, and supply chain Drive customer satisfaction and handle feedback or complaints Monitor cost control, budgeting, and profitability Implement wellness-focused strategies and health-centric service standards Coordinate with marketing team for local promotions and events Maintain compliance with health and safety regulations Qualifications & Requirements: Bachelor’s degree in Hospitality Management or related field (preferred) 3+ years of experience in F&B operations or hospitality management Strong leadership and team management skills Knowledge of vegetarian and wellness food trends Excellent communication and problem-solving abilities Passion for health, nutrition, and holistic living Ability to work under pressure in a fast-paced environment Proficiency in inventory, POS systems, and basic financial reporting 📞 Interested? Let's talk! 📱 Call/WhatsApp: 9711627321 (HR Sumit) 📧 Email: sumit@ihpgroup.in Show more Show less
🍽️ We're Hiring: Commi 1 - Mughlai Cuisine Join Our Growing Cloud Kitchen Team in Bhubaneswar , Odisha ! We're looking for a passionate Commi 1 specializing in Mughlai cuisine to join our dynamic cloud kitchen operations. Role Description This is a full-time on-site role for a Commi 1 - Mughlai Cuisine at International Hospitality Partners located in Bhubaneswar. The role will involve preparing traditional Mughlai dishes, ensuring quality and consistency in food preparation, maintaining a clean and organized kitchen, and collaborating with other kitchen staff to deliver exceptional dining experiences. Qualifications Experience in preparing Mughlai cuisine and traditional Indian dishes Knowledge of food safety and hygiene practices Ability to work in a fast-paced environment and handle multiple tasks Strong communication and teamwork skills Knowledge of culinary techniques and ingredient selection Culinary degree or certification is a plus Experience working in a hotel or fine dining restaurant is preferred Call - 9711627321 Mail - sumit@ihpgroup.in
Job Title: CDP – Mughlai Cuisine for Cloud Kitchen 📍 Location: Bhubaneswar, Odisha 💼 Company: Happy Bites 📢 Joining: Immediate Joining Job Description: We are seeking an experienced Chef de Partie (CDP) specializing in Mughlai cuisine to join our dynamic team at a cloud kitchen in Bhubaneswar. The ideal candidate will be responsible for maintaining high food quality standards, managing the Mughlai section, and delivering authentic and flavorful dishes consistently. Key Responsibilities: Prepare and execute Mughlai dishes with authenticity and precision Manage mise-en-place and cooking processes in the Mughlai section Ensure timely and hygienic preparation of dishes during service hours Maintain kitchen hygiene, cleanliness, and food safety standards Coordinate with the kitchen team to ensure smooth operations Maintain inventory, control wastage, and report stock requirements Train junior staff and commis chefs in Mughlai techniques and recipes Requirements: Minimum 3–5 years of experience in Indian/Mughlai kitchens Strong understanding of Mughlai spices, gravies, and cooking styles Ability to work under pressure in a fast-paced kitchen Knowledge of hygiene and safety standards (FSSAI preferred) Team player with leadership skills Cloud kitchen or restaurant experience is a plus Salary: ₹30,000/month 🏠 Accommodation provided by company side. Apply Now: 📩 Share your CV at: hr@ihpgroup.in 📱 Call / WhatsApp: +91 9711627321 (HR Sumit)
We are thrilled to announce a new café opening in Indirapuram, Ghaziabad and are looking for talented professionals to join our team! Position: General Manager – Sales (QSR Background) Salary: ₹60,000 Location: Indirapuram, Ghaziabad Job Description: We are seeking an energetic and experienced General Manager – Sales to lead operations, drive customer satisfaction, and achieve business growth for our new café. The ideal candidate should have a strong background in Quick Service Restaurants (QSR) and be passionate about delivering outstanding guest experiences. Key Responsibilities: Oversee day-to-day café operations ensuring smooth workflow. Drive sales and achieve monthly revenue targets. Recruit, train, and manage café staff to deliver exceptional service. Implement SOPs for quality, hygiene, and customer satisfaction. Develop and execute marketing strategies to attract and retain customers. Maintain inventory control and ensure cost efficiency. Handle customer feedback and resolve issues promptly. Requirements: Proven experience in QSR brands such as Haldiram, Nirula’s, McDonald’s, Burger King, Bikanervala, etc. Strong leadership, communication, and organizational skills. Ability to thrive in a fast-paced environment and deliver results. Minimum 3–5 years of experience in a similar role. Why Join Us? Be part of an exciting new café launch. Competitive salary with growth opportunities. Work with a passionate and dynamic team. Interested candidates can share their CVs: 📞 Call/WhatsApp: 9711627321 ( HR Sumit ) 📧 Email: hr@ihpgroup.in
🌟 We’re Hiring! Join Our New Restaurant Team in Ghaziabad 🌟 Greetings from Onlyfnb IHP 👋 We are opening a new restaurant at Sidhharth Vihar, Ghaziabad 🚀 and are looking for dynamic professionals to be part of our growing team. 👨🍳 Open Roles: Counter Staff / Team Members (Sales) Shift Timing - 12hrs 💡 Candidates with prior experience in QSR / Café brands such as Haldiram, Dominos, Pizza Hut, Nik Bakers, Theos, Theobroma, Paul Café, McDonald’s, Burger King, Subway, KFC, Starbucks, etc. will be highly preferred. 📌 Job Description (JD): ✔️ Greet and assist customers with menu guidance and service. ✔️ Take and process customer orders efficiently. ✔️ Ensure high-quality guest service and maintain hygiene standards. ✔️ Manage counter sales and billing operations. ✔️ Support daily restaurant operations (dining, takeaway, delivery). ✔️ Maintain product knowledge for upselling and suggestive selling. ✔️ Work collaboratively as part of a dynamic service team. 💰 Salary: ₹18,000 – ₹20,000 📞 Interested candidates can apply now! 📲 Call/WhatsApp – 9711627321 (HR Sumit) 📧 Email – hr@ihpgroup.in ✨ Be part of our exciting new journey and grow your career in hospitality with us
We are inviting applications for the role of Senior Barista at our Luxury European & Pan-Asian Café in Sector 104, Noida . ✨ Position : Senior Barista 📍 Location : Sector 104, Noida 💰 Salary : Competitive, as per market standards Job Description As a Senior Barista , you will be responsible for delivering an exceptional coffee experience while upholding the highest service standards. Key Responsibilities: Prepare and serve high-quality coffee, beverages, and café specials. Maintain knowledge of speciality coffee beans, brewing methods, and latte art. Train, mentor, and guide junior baristas and service staff. Ensure café cleanliness, hygiene, and adherence to safety standards. Provide excellent guest interaction, upselling, and customer engagement. Support café operations and coordinate with the management team. Requirements: Proven experience with speciality cafés (e.g., Blue Tokai, Quick Brown Fox, Subko, Third Wave, Starbucks, Sleepy Owl, etc.). Strong knowledge of coffee brewing techniques and equipment. Passion for hospitality and delivering outstanding customer service. Leadership qualities with the ability to manage a small team. Flexible to work in a dynamic and premium café environment. 📩 Interested candidates can share their CVs at: sumit@ihpgroup.in / 9711627321
We are inviting applications for the role of Head Chef at our client's Restaurant - Sky Dinning & Terrace lounge in Karnal, Haryana. Job Opening – Head Chef (Continental Cuisine) 📍 Job Location: Karnal, Haryana 💰Salary: ₹50,000 per month + Accommodation Provided ✅ Key Responsibilities: Lead and manage the Continental Kitchen operations. Plan, prepare, and execute a variety of Continental dishes maintaining high quality standards. Ensure food safety, hygiene, and cleanliness in the kitchen. Supervise and train kitchen staff to maintain consistent performance. Manage inventory, purchase of ingredients, and cost control. Innovate and introduce new Continental recipes and menu items. Monitor portion control, wastage, and adherence to budget. Ensure timely preparation and presentation of dishes. ✅ Required Experience: Minimum 8-10 years of experience as a Chef in Continental cuisine, with at least 2-3 years in a leadership role. Strong knowledge of Continental cooking techniques, ingredients, and presentation styles. Good team management and communication skills. Ability to work under pressure in a fast-paced environment. 📩 How to Apply: 📩 Interested candidates can share their CVs at: hr@ihpgroup.in / 9711627321