Guest Service Captain

Iceberg Hospitality and Entertainment LLP is a leading name in Pune’s hospitality and entertainment sector, renowned for its diverse range of upscale and unique dining experiences. The company is dedicated to providing guests with an engaging and memorable sensory experience across its various venues. Each establishment under the Iceberg umbrella like Prem’s, Swig, Soy Como Soy, Kinki and etc. is designed to offer a distinctive atmosphere, exceptional service, and high-quality cuisine.

Key Responsibilities:

• Guest Experience Management: Greet guests warmly upon arrival, escort them to their tables, and provide attentive service throughout their dining experience.
• Order Management: Take accurate food and beverage orders, make recommendations, and ensure timely delivery of orders to guests.
• Team Leadership: Supervise and train servers, bussers, and other front-of-house staff, fostering a collaborative and positive work environment.
• Customer Service: Address and resolve customer complaints or concerns in a professional and efficient manner, ensuring guest satisfaction.
• Operational Oversight: Oversee daily restaurant operations, ensuring adherence to quality standards and company policies.
• Inventory Management: Assist in managing inventory of food, beverages, and supplies, ensuring that all items are stocked and organized.
• Training and Mentorship: Conduct training sessions for new staff members, providing guidance and support to enhance their skills and knowledge.
• Menu Knowledge: Maintain comprehensive knowledge of the restaurant’s menu and offerings, including ingredients, preparation methods, and wine pairings, to effectively assist guests.

Qualifications:

• Previous experience in a supervisory role in the restaurant or hospitality industry.
• Strong customer service skills with a proven ability to manage difficult situations gracefully.
• Excellent communication and interpersonal skills.
• Ability to multitask and work efficiently in a high-pressure environment.
• Knowledge of food and beverage service, including wine and cocktail pairings.
• Flexible schedule, including evenings, weekends, and holidays as required.

How to Apply:

Interested candidates should submit their resume and a brief cover letter to [email protected] . We look forward to meeting you!

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹25,000.00 per month

Benefits:

• Health insurance
• Provident Fund

Experience:

• total work: 2 years (Required)

Work Location: In person

Application Deadline: 15/12/2024