Posted:1 week ago|
Platform:
On-site
Full Time
Responsible for preparing and presenting cold food items, such as salads, appetizers, charcuterie, and cold soups. Key duties include maintaining a clean and organized cold station, monitoring food storage and temperatures, ensuring food safety and sanitation, and collaborating with the executive chef on menu development.
Job Type: Full-time
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
The Travancore Heritage
Upload Resume
Drag or click to upload
Your data is secure with us, protected by advanced encryption.
Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.
We have sent an OTP to your contact. Please enter it below to verify.
Instantly access job listings, apply easily, and track applications.
Experience: Not specified
1.8 - 2.4 Lacs P.A.
cochin
Experience: Not specified
3.6 - 4.56 Lacs P.A.
kochi, kerala
Experience: Not specified
3.6 - 4.56 Lacs P.A.
vizhinjam, thiruvananthapuram, kerala
Experience: Not specified
1.8 - 2.4 Lacs P.A.
Experience: Not specified
1.2 - 1.8 Lacs P.A.
colva, goa
Experience: Not specified
1.2 - 1.8 Lacs P.A.
colva, goa
Experience: Not specified
0.1 - 0.15 Lacs P.A.
maharashtra
Salary: Not disclosed
India
2.16 - 3.1992 Lacs P.A.
Kashmiri Gate, Delhi, Delhi
Salary: Not disclosed
