J ob: Healthy Salad & Shake Chef Job Title: Healthy Salad and Shake Chef Location: kashmiri gate Type: Full-Time / Part time Salary: [15000 -22000] Start Date: [As soon as possible ] Job Description: We are looking for a creative and health-conscious chef with a passion for crafting nutritious, delicious salads and smoothies/shakes. The ideal candidate will have experience with clean, fresh ingredients and a strong understanding of nutritional balance. Responsibilities: Prepare a daily menu of healthy salads and shakes Create custom recipes based on dietary needs (e.g. vegan, keto, gluten-free) Ensure fresh, high-quality ingredients are used at all times Maintain a clean, hygienic kitchen environment Monitor stock levels and order supplies as needed Requirements: Proven experience as a salad bar chef, smoothie chef, or health-focused cook Knowledge of nutrition and healthy food prep Creative approach to plant-based and whole-food cooking Ability to work in a fast-paced environment Culinary certification is a plus How to Apply: Please send your resume, references, and sample menu (if available) to: 9315413089 Let me know! Job Types: Full-time, Part-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Quarterly bonus Application Question(s): Having knowledge of making nutritious salads and shakes for bp, sugar, cholesterol or any kind of unnatural diseases patients. Work Location: In person

J ob: Healthy Salad & Shake Chef Job Title: Healthy Salad and Shake Chef Location: kashmiri gate Type: Full-Time / Part time Salary: [15000 -22000] Start Date: [As soon as possible ] Job Description: We are looking for a creative and health-conscious chef with a passion for crafting nutritious, delicious salads and smoothies/shakes. The ideal candidate will have experience with clean, fresh ingredients and a strong understanding of nutritional balance. Responsibilities: Prepare a daily menu of healthy salads and shakes Create custom recipes based on dietary needs (e.g. vegan, keto, gluten-free) Ensure fresh, high-quality ingredients are used at all times Maintain a clean, hygienic kitchen environment Monitor stock levels and order supplies as needed Requirements: Proven experience as a salad bar chef, smoothie chef, or health-focused cook Knowledge of nutrition and healthy food prep Creative approach to plant-based and whole-food cooking Ability to work in a fast-paced environment Culinary certification is a plus How to Apply: Please send your resume, references, and sample menu (if available) to: 9315413089 Let me know! Job Types: Full-time, Part-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Quarterly bonus Application Question(s): Having knowledge of making nutritious salads and shakes for bp, sugar, cholesterol or any kind of unnatural diseases patients. Work Location: In person

Position: Vegetarian Garde Manger (Pantry Chef) – Cold Kitchen Specialist (2 Openings) At FUREVER HEALTHY , we celebrate vibrant, plant-forward cuisine. Our goal is to delight customers with fresh, artfully composed cold dishes—ranging from salads and grain bowls to dips, pickles, and vegetarian charcuterie. We’re seeking two passionate Vegetarian Garde Manger chefs to elevate our plant-based offerings. Key Responsibilities Prepare, assemble, and beautifully plate vegetarian cold dishes: salads, grain-based bowls, dips (hummus, tapenade), cold soups (gazpacho, vichyssoise), pickles, and veggie-based terrines (careerexplorer.com). Design visually striking displays and platters for daily service and special events (careerexplorer.com). Maintain strict food safety, temperature control, and sanitation in refrigerated stations (setupmyhotel.com). Manage inventory and par levels, minimizing waste while ensuring fresh produce availability (careers.accor.com). Collaborate on vegetarian menu planning, contribute dish ideas, and adapt seasonal specials (careerexplorer.com). Mentor junior kitchen staff in precise knife work, quick plating, and clean mise en place (setupmyhotel.com). Assist with station setup, equipment upkeep, and end-of-service breakdown. Required Qualifications Culinary diploma/degree or equivalent professional experience in vegetarian or cold kitchen prep. At least 2 years experience as a Garde Manger or cold-station cook, ideally with vegetarian-focused menus. Exceptional knife skills, ability to create visually appealing plates with plant-based elements. Up-to-date food safety certification and strong sanitation practices. Excellent organizational, time-management, and multitasking skills, especially under service pressure . Creative approach to vegetarian ingredients—grains, legumes, seasonal vegetables, pickles, cold dips, and desserts. Strong communicator and collaborator within the kitchen team. Preferred Skills & Traits Experience with fermented and cured plant products—pickles, chutneys, kimchi, etc. . Familiarity with cold-kitchen equipment like mandolins, vacuum sealers, slicers. Experience training or leading junior staff in cold prep. Passion for plant-based culinary innovation and trend-forward plating. Physical & Work Conditions Comfortable working in chilled environments and standing for long periods. Ability to lift moderate weights (e.g., stock crates), and maintain efficiency during busy shifts. Availability to work varied hours including evenings, weekends, and holidays. Why Join Us? Be a key creative force in shaping our vegetarian cold menu and display aesthetics. Work with high-quality, fresh produce in a clean, well-equipped kitchen. Competitive compensation, training opportunities, and growth potential. Join a supportive team that values creativity, sustainability, and visual flair. Additional Key Requirement: Nutritional Expertise & Superfood Know‑How We expect each candidate to possess a strong understanding of plant-based nutrient profiles, superfoods, and dietary strategies beneficial for guests managing hypertension, diabetes, heart disease, and high cholesterol. This includes: Knowledge of nutrient-rich vegetables, fruits & whole grains high in potassium, magnesium, fiber, antioxidants, and heart-healthy fats—such as spinach, kale, Swiss chard, beets, pulses, oats, nuts, and berries—to support blood pressure, sugar control, artery and heart health (eatingwell.com). Familiarity with Indian superfoods like pomegranate, flaxseeds, turmeric, garlic, beetroot, and amla, recognized for their beneficial effects on cholesterol, blood pressure, and inflammation (recipes.timesofindia.com). Ability to apply dietary evidence domains such as the DASH or Mediterranean-style plant-based diets—with emphasis on fruits, vegetables, legumes, whole grains, nuts, seeds, and healthy oils—to design cold dishes targeted at improving cardiovascular and metabolic health . Skill in ingredient substitution or pairing to reduce sodium, refined sugars, and saturated fats while maximizing nutrient density—for example, replacing mayo with yogurt-tahini, layering berries and oats, or adding chia/flaxseed to dips and dressings. In Key Responsibilities Collaborate in crafting dishes that not only look delicious but also deliver functional nutrition—salad bowls or dip platters aimed at lowering blood pressure, balancing blood sugar, supporting heart function, and managing cholesterol. Curate and label “wellness-focused” platters showcasing superfoods—such as pomegranate-blueberry salad, lentil bean hummus with flaxseed, beetroot-kale wraps, and oat-nut granola parfaits. Provide guidance to front-of-house staff and guests on health benefits—e.g. “This platter is rich in potassium and magnesium to help relax blood vessels and regulate BP.” Stay updated on the latest nutrition science and superfood trends relevant to chronic disease prevention and management. Why This Matters By integrating deep nutritional insight into your culinary offerings, you’ll: Attract and support health-conscious or medically advised customers (e.g. managing hypertension, diabetes, cholesterol). Create meals that taste exceptional and serve a purpose—fulfilling both palate and wellness goals. Set your shop apart as a destination for both flavor and mindful, functional eating. How to Apply Send your résumé, a portfolio or photos of your vegetarian cold-prep work (e.g., salads, bowls, dips, plant-based charcuterie), and a short note telling us why you're excited to lead our vegetarian cold kitchen to [ [email protected] /9315413089] . Job Types: Full-time, Part-time, Permanent Pay: ₹18,000.00 - ₹26,660.30 per month Expected hours: 42 – 48 per week Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Application Question(s): Having knowledge of fuits and vegetables according to the unnatural diseases like bp, sugar, cholestrole isuues releated to heart, kidney, liver, obesity etc. Work Location: In person

Position: Vegetarian Garde Manger (Pantry Chef) – Cold Kitchen Specialist (2 Openings) At FUREVER HEALTHY , we celebrate vibrant, plant-forward cuisine. Our goal is to delight customers with fresh, artfully composed cold dishes—ranging from salads and grain bowls to dips, pickles, and vegetarian charcuterie. We’re seeking two passionate Vegetarian Garde Manger chefs to elevate our plant-based offerings. Key Responsibilities Prepare, assemble, and beautifully plate vegetarian cold dishes: salads, grain-based bowls, dips (hummus, tapenade), cold soups (gazpacho, vichyssoise), pickles, and veggie-based terrines (careerexplorer.com). Design visually striking displays and platters for daily service and special events (careerexplorer.com). Maintain strict food safety, temperature control, and sanitation in refrigerated stations (setupmyhotel.com). Manage inventory and par levels, minimizing waste while ensuring fresh produce availability (careers.accor.com). Collaborate on vegetarian menu planning, contribute dish ideas, and adapt seasonal specials (careerexplorer.com). Mentor junior kitchen staff in precise knife work, quick plating, and clean mise en place (setupmyhotel.com). Assist with station setup, equipment upkeep, and end-of-service breakdown. Required Qualifications Culinary diploma/degree or equivalent professional experience in vegetarian or cold kitchen prep. At least 2 years experience as a Garde Manger or cold-station cook, ideally with vegetarian-focused menus. Exceptional knife skills, ability to create visually appealing plates with plant-based elements. Up-to-date food safety certification and strong sanitation practices. Excellent organizational, time-management, and multitasking skills, especially under service pressure . Creative approach to vegetarian ingredients—grains, legumes, seasonal vegetables, pickles, cold dips, and desserts. Strong communicator and collaborator within the kitchen team. Preferred Skills & Traits Experience with fermented and cured plant products—pickles, chutneys, kimchi, etc. . Familiarity with cold-kitchen equipment like mandolins, vacuum sealers, slicers. Experience training or leading junior staff in cold prep. Passion for plant-based culinary innovation and trend-forward plating. Physical & Work Conditions Comfortable working in chilled environments and standing for long periods. Ability to lift moderate weights (e.g., stock crates), and maintain efficiency during busy shifts. Availability to work varied hours including evenings, weekends, and holidays. Why Join Us? Be a key creative force in shaping our vegetarian cold menu and display aesthetics. Work with high-quality, fresh produce in a clean, well-equipped kitchen. Competitive compensation, training opportunities, and growth potential. Join a supportive team that values creativity, sustainability, and visual flair. Additional Key Requirement: Nutritional Expertise & Superfood Know‑How We expect each candidate to possess a strong understanding of plant-based nutrient profiles, superfoods, and dietary strategies beneficial for guests managing hypertension, diabetes, heart disease, and high cholesterol. This includes: Knowledge of nutrient-rich vegetables, fruits & whole grains high in potassium, magnesium, fiber, antioxidants, and heart-healthy fats—such as spinach, kale, Swiss chard, beets, pulses, oats, nuts, and berries—to support blood pressure, sugar control, artery and heart health (eatingwell.com). Familiarity with Indian superfoods like pomegranate, flaxseeds, turmeric, garlic, beetroot, and amla, recognized for their beneficial effects on cholesterol, blood pressure, and inflammation (recipes.timesofindia.com). Ability to apply dietary evidence domains such as the DASH or Mediterranean-style plant-based diets—with emphasis on fruits, vegetables, legumes, whole grains, nuts, seeds, and healthy oils—to design cold dishes targeted at improving cardiovascular and metabolic health . Skill in ingredient substitution or pairing to reduce sodium, refined sugars, and saturated fats while maximizing nutrient density—for example, replacing mayo with yogurt-tahini, layering berries and oats, or adding chia/flaxseed to dips and dressings. In Key Responsibilities Collaborate in crafting dishes that not only look delicious but also deliver functional nutrition—salad bowls or dip platters aimed at lowering blood pressure, balancing blood sugar, supporting heart function, and managing cholesterol. Curate and label “wellness-focused” platters showcasing superfoods—such as pomegranate-blueberry salad, lentil bean hummus with flaxseed, beetroot-kale wraps, and oat-nut granola parfaits. Provide guidance to front-of-house staff and guests on health benefits—e.g. “This platter is rich in potassium and magnesium to help relax blood vessels and regulate BP.” Stay updated on the latest nutrition science and superfood trends relevant to chronic disease prevention and management. Why This Matters By integrating deep nutritional insight into your culinary offerings, you’ll: Attract and support health-conscious or medically advised customers (e.g. managing hypertension, diabetes, cholesterol). Create meals that taste exceptional and serve a purpose—fulfilling both palate and wellness goals. Set your shop apart as a destination for both flavor and mindful, functional eating. How to Apply Send your résumé, a portfolio or photos of your vegetarian cold-prep work (e.g., salads, bowls, dips, plant-based charcuterie), and a short note telling us why you're excited to lead our vegetarian cold kitchen to [saksham.shivamsharma@gmail.com/9315413089] . Job Types: Full-time, Part-time, Permanent Pay: ₹18,000.00 - ₹26,660.30 per month Expected hours: 42 – 48 per week Benefits: Food provided Paid time off Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Application Question(s): Having knowledge of fuits and vegetables according to the unnatural diseases like bp, sugar, cholestrole isuues releated to heart, kidney, liver, obesity etc. Work Location: In person

Job Title: Car Mechanic Location: sundar nagar, dhanotu, Himachal Pradesh Company: Chandel motor garage Job Type: Full-time plus ove About Us: We are a newly opened automobile garage in Himachal Pradesh, focused on providing reliable and high-quality vehicle repair and maintenance services. We are currently looking for one experienced and dedicated car mechanic to join our team and grow with our business. Key Responsibilities: Diagnose and repair mechanical issues in cars (both petrol and diesel) Perform routine maintenance: oil changes, brake repairs, filter replacements, etc. Use diagnostic tools and equipment to identify problems Maintain a clean and organized work environment Interact with customers professionally and explain issues clearly Candidate Requirements: Minimum 2years of hands-on experience as a car mechanic Familiarity with modern car systems (manual & automatic transmission) ITI/Diploma in Automobile or Mechanical trade (preferred) Honest, punctual, and committed to quality work Able to work independently without supervision What We Offer: Competitive monthly salary (based on experience) Performance-based incentives Accommodation can be provided A friendly and supportive work environment Opportunity for long-term growth with the garage How to Apply: Apply through Indeed or whats app us directly at [9582847154/ [email protected] ]. Job Types: Full-time, Part-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Ability to commute/relocate: Sundarnagar, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Required) Location: Sundarnagar, Himachal Pradesh (Required) Work Location: In person

Job Title: Car Mechanic Location: sundar nagar, dhanotu, Himachal Pradesh Company: Chandel motor garage Job Type: Full-time plus ove About Us: We are a newly opened automobile garage in Himachal Pradesh, focused on providing reliable and high-quality vehicle repair and maintenance services. We are currently looking for one experienced and dedicated car mechanic to join our team and grow with our business. Key Responsibilities: Diagnose and repair mechanical issues in cars (both petrol and diesel) Perform routine maintenance: oil changes, brake repairs, filter replacements, etc. Use diagnostic tools and equipment to identify problems Maintain a clean and organized work environment Interact with customers professionally and explain issues clearly Candidate Requirements: Minimum 2years of hands-on experience as a car mechanic Familiarity with modern car systems (manual & automatic transmission) ITI/Diploma in Automobile or Mechanical trade (preferred) Honest, punctual, and committed to quality work Able to work independently without supervision What We Offer: Competitive monthly salary (based on experience) Performance-based incentives Accommodation can be provided A friendly and supportive work environment Opportunity for long-term growth with the garage How to Apply: Apply through Indeed or whats app us directly at [9582847154/ saksham.shivamsharma@gmail.com]. Job Types: Full-time, Part-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Ability to commute/relocate: Sundarnagar, Himachal Pradesh: Reliably commute or planning to relocate before starting work (Required) Location: Sundarnagar, Himachal Pradesh (Required) Work Location: In person