Garde Manger

Key Responsibilities

Culinary Preparation & Execution

• Prepare and execute all items originating from the cold station, including appetizers, hors d'oeuvres, canapés, and cold soups, ensuring consistency and adherence to standardized recipes.
• Master the production of all fresh salads, dressings, and vinaigrettes, including composed and tossed varieties.
• Lead the preparation of charcuterie items, including pâtés, terrines, galantines, and specialized cured meats.
• Handle and prepare fresh seafood (e.g., shucking oysters, preparing ceviche, peeling shrimp) according to the highest standards.
• Execute intricate vegetable and fruit garnishes, and maintain the aesthetic quality and presentation standards of all cold dishes.

Station Management & Organization

• Organize and manage the Garde Manger station, ensuring all mise en place is prepped, labeled, stored, and rotated efficiently before and during service.
• Monitor and maintain the inventory of all cold station ingredients, placing timely orders to prevent shortages or waste.
• Ensure the highest standards of sanitation, cleanliness, and organization are maintained in the cold kitchen area at all times, strictly following FIFO (First-In, First-Out) procedures.
• Conduct daily temperature checks and monitor storage conditions for all perishable cold items to ensure maximum food safety.

Collaboration & Communication

• Communicate effectively with the Sous Chef and Executive Chef regarding inventory, daily specials, and preparation priorities.
• Assist the hot line during slow periods or as needed, maintaining a collaborative and positive work environment.
• Train and mentor entry-level kitchen staff in proper cold prep techniques, knife skills, and food handling.

Qualifications & Skills

• Experience: Minimum of 5 - 8 years of experience working as a Garde Manger or in a high-volume cold station role.
• Certification: Relevant culinary degree or equivalent vocational training is a plus. Food Handler or relevant sanitation certification is required.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹38,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person