FSSAI Approved Analyst

Key Responsibilities

• Review and verify accompanying documentation for regulatory samples received from authorities. Coordinate with officials for any clarifications required.
• Categorize samples upon receipt and assign relevant testing parameters in accordance with FSSR, surveillance plans, or specific instructions from regulatory bodies.
• Ensure that all testing procedures are performed strictly in accordance with approved protocols and regulatory standards.
• Conduct verification and authorize final reports as per the requirements of FSSR, clearly indicating compliance or non-compliance with applicable food standards.
• Oversee proper handling, storage, retention, and timely disposal of regulatory samples in line with SOPs.
• Ensure turnaround times (TAT) are met as per requirements for import, legal, and surveillance samples.
• Manage timely uploading of completed reports onto the Infolnet portal following analysis.
• Collaborate with Microbiology and Instrumentation teams to ensure timely testing and integrated reporting.
• Participate in the submission of regulatory data, including monthly testing summaries, feasibility responses, and other official communications as required by FSSAI or FDA.
• Supervise laboratory personnel engaged in food testing activities and ensure adherence to quality protocols.
• Review test results generated by junior analysts and technicians for completeness and accuracy.
• Train and mentor team members on regulatory testing methodologies and best practices.
• Stay updated with changes in FSSAI guidelines, methods, and relevant national/international food laws to ensure continuous compliance.
  

Qualifications

• Educational Background: Master’s degree in Chemistry (Analytical, Organic, or Inorganic), B.Tech in Food Technology, or any other degree with specialization in Food Technology.
• Experience: 3-5 years of relevant experience of working as a FSSAI Food Analyst
  

Required Skills

• Analytical Skills: Proficiency in conducting chemical and microbiological analyses.
• Time Management: Ability to manage multiple tasks efficiently and meet deadlines.
• Attention to Detail: Meticulous in documentation and adherence to protocols.
• Team Collaboration: Effective communication and teamwork abilities
  

Preferred Skills

• Familiarity with laboratory instruments such as HPLC, GC-MS, and ICP-MS.
• Knowledge of food safety standards and regulations (e.g., FSSAI guidelines).
• Experience with Laboratory Information Management Systems (LIMS).