Food Technologist

• Product Development & Innovation

  Formulation of health supplements, protein powders, nutraceuticals, and functional foods.

• Nutritional Analysis

  Expertise in macronutrient & micronutrient profiling, label accuracy, and compliance with FSSAI guidelines.

• Food Safety & Quality Assurance

  Knowledge of HACCP, GMP, ISO standards, raw material testing, and contamination control.

• Regulatory Compliance

  Familiar with

  FSSAI

  , and international standards for supplements and nutrition products.

• Process Optimization

  Scale-up from lab to commercial production, shelf-life testing, and stability studies.

• Packaging & Shelf-life Enhancement

  Selection of packaging materials to ensure product stability and extended shelf-life.

• Analytical Skills

  Proficient in using lab equipment for physical, chemical, and microbiological testing.

• Problem Solving

  – Troubleshooting issues in formulations, taste masking, texture, and product stability.

• Team Collaboration

  – Working closely with R&D, production, marketing, and regulatory teams for successful product launches.

• Market Awareness

  – Knowledge of latest nutrition trends, functional ingredients, and consumer preferences in the health & fitness sector

  Role & responsibilities

Preferred candidate profile

• Education

  : B.Tech/M.Sc. in Food Technology, Nutrition, or related fields.

• Experience

  : 2–5 years in food R&D, nutraceuticals, or health supplement formulation.

• Skills

  : Product innovation, nutritional analysis, regulatory compliance, lab testing, and process optimization.

• Attributes

  : Detail-oriented, innovative mindset, strong problem-solving skills, and ability to collaborate with R&D, production, and marketing teams.

• Cultural Fit

  : Passionate about

  health, wellness, and nutrition

  for delivering high-quality supplements.