Food Lab Analyst SME

Content Development:

• Design and develop detailed course content, modules, and practical exercises on topics related to

  food analysis, quality control, microbiological testing, and chemical analysis

  .
• Prepare

  SOPs, lab activity sheets, manuals, and case studies

  for real-world learning.
• Align content with

  FSSAI, BIS, and NABL

  guidelines for food testing and safety.
• Create

  digital content

  such as videos, simulations, and assessment questions.

Curriculum Design:

• Develop competency-based curricula following

  NSQF (National Skills Qualification Framework)

  guidelines.
• Identify key

  skills, knowledge areas, and performance criteria

  for job roles in food testing laboratories.
• Map content to

  industry standards

  and regulatory compliance frameworks.

Industry and Technical Validation:

• Review and validate lab protocols, test methods, and quality assurance procedures.
• Provide technical inputs on the latest

  food testing equipment and analytical methods

  (e.g., GC-MS, HPLC, Spectrophotometry, Microbial Analysis).
• Suggest updates to incorporate

  emerging technologies

  in food testing and traceability.

Training Support:

• Conduct

  train-the-trainer (ToT)

  sessions for instructors and lab assistants.
• Support

  curriculum delivery

  and pilot implementation of learning modules.
• Provide evaluation tools and rubrics for assessing lab performance.