16 Food Innovation Jobs

Company Name Hocco Ice-cream Job Title Production Executive Job Location: Bavla, Ahmedabad Description Experience: 2-5 Years Qualification: Graduate /Diploma in Food Tech, Dairy Tech, or relevant field Benefits Be part of one of the fastest-growing ice cream brands in India Hands-on exposure to large-scale food production A chance to innovate, grow, and shape the future of indulgence Key Responsibilities Manage day-to-day production activities and ensure smooth operations. Achieve production targets with efficient resource utilization. Maintain quality, hygiene & safety standards. Collaborate with cross-functional teams for smooth operations. Keep accurate records & ensure compliance with SO...

As the CEO of our client, you will play a crucial role in driving the company's mission of bridging climate-resilient agricultural practices with preventative healthcare through food. Your strategic leadership will be instrumental in shaping the future growth and market position of the organization. **Key Responsibilities**: - **Strategic Leadership**: - Develop and implement a comprehensive business strategy aligned with the company's mission. - Establish a clear roadmap for sustainable growth and market leadership. - **Operational Management**: - Oversee day-to-day operations to ensure cohesive working of all departments. - Optimize production processes, maintain product quality, and achie...

As a strategic thinker with a deep understanding of agriculture, health, and sustainability, your role will be crucial in driving innovation and growth while embracing a startup mindset. Your expertise in food innovation will be instrumental in catapulting the company's efforts from a food sciences standpoint. **Key Responsibilities:** - **Strategic Leadership:** - Develop and implement a comprehensive business strategy aligned with the mission of bridging climate-resilient agricultural practices and preventative healthcare through food. - Drive the long-term vision and establish a clear roadmap for achieving sustainable growth and market leadership. - **Operational Management:** - Oversee d...

As a Co-Founder at RoohFarms, a pioneering indoor vertical farming venture specializing in high-value crops like Saffron, Lions Mane, and Cordyceps Militaris mushrooms, you will be instrumental in shaping the product, brand, and strategy of the agri-tech startup. Your entrepreneurial spirit and willingness to invest 30 lakhs upfront align with our vision of revolutionizing how rare crops are grown, harvested, and brought to market through tech-enabled indoor vertical farming. **Key Responsibilities** - Build and scale brand operations for RoohFarms to establish a strong market presence - Drive tech-led innovation in the cultivation of rare crops to ensure quality and efficiency - Work in a h...

As the Executive Chef, you will be leading the kitchen operations of the hotel to create exceptional culinary experiences and uphold the reputation for excellence in dining. Your responsibilities will include: - Planning, developing, and innovating food menus with consideration to guest preferences, seasonal availability, and cost control. - Supervising all kitchen operations, ensuring food production, presentation, and portion control meet high standards. - Managing and training kitchen staff to maintain adherence to hygiene, safety, and performance standards. - Maintaining consistency and high quality of food across all dining areas and events. - Controlling food cost, wastage, inventory, ...

As a Chef at the cloud kitchen in Bengaluru kr puram, your role will involve developing and executing healthy, flavorful, and innovative dishes for Indian (North & South) and Continental cuisines. Your passion for health-conscious cooking, food innovation, and maintaining high hygiene standards will be crucial in ensuring food quality and driving menu innovation to cater to health-conscious individuals. **Key Responsibilities:** - **Menu Development & Innovation:** - Design and execute healthy, flavorful, and innovative dishes. - Develop nutritionally balanced meals with taste and presentation in mind. - Stay updated with food trends and dietary preferences. - Optimize recipes for delivery-f...

As a Food Innovation & Production Associate at our company, you will play a crucial role in the development and production of energy shot products. Your passion for the energy shot segment, coupled with your attention to detail, will drive the success of our team. You will be responsible for food tasting, production planning, and identifying new flavors to meet the evolving trends in the market. Key Responsibilities: - Participate in tasting and sensory evaluation of Nutraceutical shots, providing structured feedback - Support production planning by coordinating ingredient requirements, managing inventory, and scheduling batches - Collaborate with internal teams to create new flavors tailore...

Four Seasons is a collective of individuals who are dedicated to personal growth and treating others with respect. The team members worldwide are committed to providing exceptional experiences for guests, residents, and partners by delivering luxury with genuine care. A strong employee experience and company culture are essential for enabling team members to create these remarkable guest experiences. Located in the heart of Worli, Four Seasons Hotel Mumbai is an urban oasis with a boutique atmosphere. The hotel offers unparalleled food & beverage options, including AER Mumbai, an award-winning rooftop bar, and San:Qi, a popular pan-Asian restaurant with a diverse menu. **Role Overview:** As ...

Role & responsibilities Lead the kitchen operations with expertise in Coastal Cuisine. Design, plan, and execute innovative menus with authentic regional flavors. Ensure consistent quality, taste, and presentation of all dishes. Control food cost, manage inventory, and optimize kitchen resources. Train, mentor, and motivate the culinary team for excellence. Maintain highest standards of hygiene, sanitation, and food safety. Collaborate with F&B team to design seasonal promotions and festivals. Handle guest feedback promptly to ensure satisfaction and repeat business. Monitor market trends to introduce new coastal dishes and culinary experiences. Ensure compliance with hotel policies, SOPs, a...

As a strategic and empathetic CEO, you will be responsible for bringing together operational excellence, product intuition, and mission alignment. Your role will involve driving innovation and growth while embracing a startup mindset, with a particular focus on food innovation to elevate the company's efforts in the food sciences domain. Key Responsibilities: - Ensure the best utilization of plant capacity and resources. - Optimize cost structures and drive value addition in products. - Drive domestic and export sales. - Explore new segments in the Industry. - Oversee day-to-day operations, ensuring that all departments work cohesively to meet business objectives. Qualifications Required: - ...

Dil Brands is a company dedicated to creating and running virtual brands that cater to the daily meal requirements in India, with a focus on aiding small and medium-sized restaurants in enhancing their asset and resource utilization. As a part of our culinary team, we are looking for a skilled and innovative Process-Driven Asst R&D Chef to join us. The ideal candidate, who should hold a degree in Hotel Management, must possess a blend of food innovation passion with a keen interest in establishing and executing efficient culinary processes. This role encompasses conducting research and development activities to introduce new recipes, products, and menu items while optimizing production proce...

As a New Product Development (NPD) Intern in the food industry, you will have the opportunity to be actively involved in creating exciting new food products. Located in New Delhi, this internship position offers a duration of 26 months with possible extensions or placement opportunities. Your responsibilities will include assisting in the development and testing of innovative food products, conducting ingredient trials, supporting shelf-life studies, researching market trends and consumer preferences, and analyzing competitor products. Additionally, you will contribute to documentation, sensory evaluation, sample preparation, and collaborate with production and quality teams to ensure succes...

You are a strategic thinker with a deep understanding of the intersection of agriculture, health, and sustainability. You have the determination to drive innovation and growth while embracing a startup mindset. Your expertise in food innovation will play a crucial role in catapulting the company's efforts from a food sciences standpoint. Your key responsibilities include developing and implementing a comprehensive business strategy aligned with the mission of bridging climate-resilient agricultural practices and preventative healthcare through food. You will drive the long-term vision and establish a clear roadmap for achieving sustainable growth and market leadership. As a leader, you will ...

The Director of Commercialization - Plantations role involves overseeing and driving the expansion and management of plantations to secure a sustainable and scalable supply of raw materials for the company's ingredients. You will be responsible for various aspects of plantation development, from site selection and planting to harvest and logistics. Working closely with farmers, landowners, and internal teams, you will focus on optimizing agricultural practices, maximizing yields, and ensuring the long-term viability of the supply chain. Your key responsibilities will include identifying and assessing potential land for new plantations, managing the planning, planting, and maintenance of tree...

As the CEO of our client, you will be responsible for providing strategic leadership to drive the company's mission of bridging climate-resilient agricultural practices and preventative healthcare through food. Your primary focus will be on developing and implementing a comprehensive business strategy that aligns with the company's vision. You will need to establish a clear roadmap for sustainable growth and market leadership. Your role will also involve overseeing day-to-day operations to ensure that all departments work cohesively towards meeting business objectives. Operational excellence, optimization of production processes, and maintaining product quality will be key areas of focus to ...

JOB DESCRIPTION Position Available: Facility & Admin Management. Recommendation: Change this to Executive - Food Innovation & Facility Administration EXPERIENCE Preference would be for a B.Sc or M.Sc Food Technologist. Can also look at a non-food technologist who has previously worked in a QSR store. 3-5 years of hands-on experience in food NPD or manufacturing environment Comfortable working in R&D Lab / Kitchen setup with strong documentation skills Strong organizational skills with the ability to multi-task JOB DESCRIPTION FOOD INNOVATION Assist the Innovation team in recipe creation & testing for all menu items. Oversee daily trials, keep clear batch records, SOPs & sample testing logs M...