Food & Beverage Service Faculty

Job Title: Food & Beverage Service Faculty
Location: British Columbia College of Management (BCCM), Knowledge Park 3, Greater Noida
Salary: ₹30,000 – ₹35,000 per month
Preference: Candidates with experience in Hospitality Ed-Tech

Job Description:
British Columbia College of Management (BCCM) is inviting applications for a dynamic and skilled Food & Beverage Service Faculty member. The ideal candidate should be capable of delivering high-quality academic and practical training while preparing students for careers in the hospitality industry.

Key Responsibilities:

• Teach and conduct engaging lectures and practical sessions in Food & Beverage Service.
• Develop structured lesson plans, training materials, and assessments aligned with curriculum standards.
• Train students in restaurant service, wine & liquor knowledge, hotel etiquette, basic etiquette, customer handling, and standard operational procedures.
• Support academic coordination, examinations, student activities, and overall student development.
• Ensure a high-quality learning experience in both classroom and practical environments.

Requirements:

• Bachelor’s degree in Hotel Management or related field (Master’s preferred).
• Strong knowledge of F&B service operations, wine & spirits, and hospitality standards.
• Teaching or training experience preferred.
• Candidates with Hospitality Ed-Tech experience will be prioritized.
• Excellent communication and presentation skills.

Job Types: Full-time, Permanent

Pay: ₹30,000.00 - ₹35,000.00 per month

Work Location: In person