Food & Beverage Service Faculty

Job Description

Deliver lectures and practical sessions on F&B Service to diploma/degree-level students. Develop and update course materials, lesson plans, and assessments aligned with academic and industry standards. Demonstrate and supervise practical training in restaurant setup, table service, bar operations, and other F&B functions. Evaluate student performance through assignments, practical exams, and participation. Organize guest lectures, field visits, and workshops to enhance student learning. Ensure safety and hygiene standards are followed during practical classes. Contribute to curriculum development and academic planning. Participate in faculty meetings, institutional activities, and professional development programs. Maintain industry engagement to keep course content current and relevant.