Food & Beverage Controller

Job Description

evelop, implement, and monitor food and beverage cost control systems. Analyze daily sales and cost reports and provide variance analysis. Conduct regular inventories of food, beverage, and operating supplies. Monitor receiving and storage of all products to ensure compliance with quality and quantity standards. Work with the Executive Chef and F&B Manager to analyze menu pricing and recipe costs. Coordinate with the purchasing department to ensure the best prices and quality for supplies. Prepare monthly F&B cost reports and provide strategic recommendations. Investigate and resolve discrepancies in stock and financial records. Audit and approve all food and beverage invoices and delivery notes. Ensure all F&B-related purchases follow internal control procedures. Train staff in cost control procedures and inventory practices. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Work Location: In person