evelop, implement, and monitor food and beverage cost control systems. Analyze daily sales and cost reports and provide variance analysis. Conduct regular inventories of food, beverage, and operating supplies. Monitor receiving and storage of all products to ensure compliance with quality and quantity standards. Work with the Executive Chef and F&B Manager to analyze menu pricing and recipe costs. Coordinate with the purchasing department to ensure the best prices and quality for supplies. Prepare monthly F&B cost reports and provide strategic recommendations. Investigate and resolve discrepancies in stock and financial records. Audit and approve all food and beverage invoices and delivery notes. Ensure all F&B-related purchases follow internal control procedures. Train staff in cost control procedures and inventory practices. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Work Location: In person
Assist in the planning and execution of projects. Coordinate with project teams to ensure project objectives are met. Monitor project progress and address any issues or delays. Ensure compliance with project schedules and budgets. Provide technical support and guidance to project teams. Conduct regular inspections and audits of project activities. Prepare and present reports on project activities and performance. Make sure to deliver project on or before the fixed time line. Qualification- Diploma or Degree in Civil Engineering. Minimum Experience -5 yrs Knowledge of MS Office. Job Type: Full-time Pay: ₹35,000.00 - ₹45,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Work Location: In person Speak with the employer +91 9875996068
evelop, implement, and monitor food and beverage cost control systems. Analyze daily sales and cost reports and provide variance analysis. Conduct regular inventories of food, beverage, and operating supplies. Monitor receiving and storage of all products to ensure compliance with quality and quantity standards. Work with the Executive Chef and F&B Manager to analyze menu pricing and recipe costs. Coordinate with the purchasing department to ensure the best prices and quality for supplies. Prepare monthly F&B cost reports and provide strategic recommendations. Investigate and resolve discrepancies in stock and financial records. Audit and approve all food and beverage invoices and delivery notes. Ensure all F&B-related purchases follow internal control procedures. Train staff in cost control procedures and inventory practices. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Cell phone reimbursement Provident Fund Schedule: Day shift Work Location: In person
Key Responsibilities: 1. Accounts Management: Manage and maintain accurate financial records, including accounts payable, accounts receivable, and general ledger in ERP. 2. Invoicing and Billing Reconciliation: Maintain records of sales (including online), reconcile with receipts, ensuring accuracy and completeness. 3. Payment Tracking and Follow-up: Track and follow up on outstanding payments, ensuring timely collection and minimizing bad debts. 4. Stock Valuation and Expense Booking: Maintain and track petty cash, expense journals, and ensure proper accounting. 5. Banking and Ad-hoc Responsibilities: Handle banking transactions and other ad-hoc tasks as required. Required Skills: 1. Technical Skills: - Proficiency in Excel, including VLOOKUP, pivot tables, and spreadsheets. - Knowledge of Tally ERP is a plus. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Work Location: In person
Key Responsibilities: 1. Accounts Management: Manage and maintain accurate financial records, including accounts payable, accounts receivable, and general ledger in ERP. 2. Invoicing and Billing Reconciliation: Maintain records of sales (including online), reconcile with receipts, ensuring accuracy and completeness. 3. Payment Tracking and Follow-up: Track and follow up on outstanding payments, ensuring timely collection and minimizing bad debts. 4. Stock Valuation and Expense Booking: Maintain and track petty cash, expense journals, and ensure proper accounting. 5. Banking and Ad-hoc Responsibilities: Handle banking transactions and other ad-hoc tasks as required. Required Skills: 1. Technical Skills: - Proficiency in Excel, including VLOOKUP, pivot tables, and spreadsheets. - Knowledge of Tally ERP is a plus. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Schedule: Day shift Work Location: In person
As a Food and Beverage Cost Controller, your primary responsibility will be to develop, implement, and monitor effective cost control systems to optimize the financial performance of our food and beverage operations. You will be analyzing daily sales and cost reports to provide detailed variance analysis, allowing for strategic decision-making. Regular inventories of food, beverage, and operating supplies will be conducted under your supervision to ensure accurate tracking and compliance with quality and quantity standards. Collaboration with the Executive Chef and F&B Manager will be essential in analyzing menu pricing and recipe costs for profitability. You will work closely with the purchasing department to secure the best prices and quality for supplies, preparing monthly F&B cost reports with strategic recommendations to drive cost-saving initiatives. Investigating and resolving discrepancies in stock and financial records will be part of your routine tasks, along with auditing and approving all food and beverage invoices and delivery notes. Ensuring all F&B-related purchases adhere to internal control procedures is crucial, and you will be responsible for training staff in cost control procedures and inventory practices to maintain operational efficiency. This role is full-time, and the benefits include cell phone reimbursement and Provident Fund. The work schedule is during day shifts, and the job location is in person.,