Food & Beverage Controller

As a Food and Beverage Cost Controller, your primary responsibility will be to develop, implement, and monitor effective cost control systems to optimize the financial performance of our food and beverage operations. You will be analyzing daily sales and cost reports to provide detailed variance analysis, allowing for strategic decision-making. Regular inventories of food, beverage, and operating supplies will be conducted under your supervision to ensure accurate tracking and compliance with quality and quantity standards. Collaboration with the Executive Chef and F&B Manager will be essential in analyzing menu pricing and recipe costs for profitability. You will work closely with the purchasing department to secure the best prices and quality for supplies, preparing monthly F&B cost reports with strategic recommendations to drive cost-saving initiatives. Investigating and resolving discrepancies in stock and financial records will be part of your routine tasks, along with auditing and approving all food and beverage invoices and delivery notes. Ensuring all F&B-related purchases adhere to internal control procedures is crucial, and you will be responsible for training staff in cost control procedures and inventory practices to maintain operational efficiency. This role is full-time, and the benefits include cell phone reimbursement and Provident Fund. The work schedule is during day shifts, and the job location is in person.,