Food and Beverage Manager

Role Overview: As an F&B Manager at Big Hospital Chain in Raipur, CG, you will be responsible for overseeing the daily operations of the kitchen and cafeteria. Your role will involve ensuring timely and hygienic food delivery to patients, staff, and visitors while maintaining high food preparation, storage, and service standards. Key Responsibilities: - Supervise daily kitchen and cafeteria operations to ensure smooth functioning. - Ensure timely and hygienic food delivery to patients, staff, and visitors. - Monitor food preparation, storage, and service standards to maintain quality. - Collaborate with dietitians and medical staff to meet patient dietary needs. - Ensure compliance with hospital policies, food safety regulations, and accreditation standards such as NABH and FSSAI. - Recruit, train, and manage kitchen and service staff effectively. - Conduct regular performance reviews and training sessions for staff development. - Manage procurement of food supplies and kitchen equipment efficiently. - Monitor inventory levels, control wastage, and prepare departmental budgets. - Implement quality control procedures for food safety and cleanliness. - Handle patient and staff feedback, and resolve complaints promptly. - Liaise with external vendors and catering services for supplies. - Negotiate contracts and ensure timely delivery of required items. Qualifications Required: - Bachelor's degree in Hospitality Management or related field. - Previous experience in food and beverage management within a healthcare setting preferred. - Strong knowledge of food safety regulations and compliance standards. - Excellent leadership and team management skills. - Ability to handle multiple tasks and prioritize effectively. - Good communication and interpersonal skills to liaise with internal and external stakeholders. Note: No additional details of the company were provided in the job description. Role Overview: As an F&B Manager at Big Hospital Chain in Raipur, CG, you will be responsible for overseeing the daily operations of the kitchen and cafeteria. Your role will involve ensuring timely and hygienic food delivery to patients, staff, and visitors while maintaining high food preparation, storage, and service standards. Key Responsibilities: - Supervise daily kitchen and cafeteria operations to ensure smooth functioning. - Ensure timely and hygienic food delivery to patients, staff, and visitors. - Monitor food preparation, storage, and service standards to maintain quality. - Collaborate with dietitians and medical staff to meet patient dietary needs. - Ensure compliance with hospital policies, food safety regulations, and accreditation standards such as NABH and FSSAI. - Recruit, train, and manage kitchen and service staff effectively. - Conduct regular performance reviews and training sessions for staff development. - Manage procurement of food supplies and kitchen equipment efficiently. - Monitor inventory levels, control wastage, and prepare departmental budgets. - Implement quality control procedures for food safety and cleanliness. - Handle patient and staff feedback, and resolve complaints promptly. - Liaise with external vendors and catering services for supplies. - Negotiate contracts and ensure timely delivery of required items. Qualifications Required: - Bachelor's degree in Hospitality Management or related field. - Previous experience in food and beverage management within a healthcare setting preferred. - Strong knowledge of food safety regulations and compliance standards. - Excellent leadership and team management skills. - Ability to handle multiple tasks and prioritize effectively. - Good communication and interpersonal skills to liaise with internal and external stakeholders. Note: No additional details of the company were provided in the job description.