Food and Beverage Executive

As a Food and Beverage Executive at Lords Hotels & Resorts, you will play a crucial role in overseeing food service operations to deliver exceptional customer service. Located in Anklesvar, this full-time on-site position requires a candidate with a strong background in food service and culinary skills. Your responsibilities will include managing food and beverage operations, ensuring high-quality service standards, and utilizing your excellent communication skills to coordinate with the team effectively. Your culinary expertise will be put to use in maintaining the quality and presentation of food items. To excel in this role, you should possess a combination of culinary skills, customer service expertise, and experience in food and beverage operations. The ability to work collaboratively in a team environment, along with strong organizational skills and attention to detail, will be key to your success. While previous experience in the hospitality industry is advantageous, a Bachelor's degree in Hospitality Management or a related field will be highly beneficial in understanding the nuances of this dynamic industry. If you are passionate about delivering memorable dining experiences and have a keen eye for quality, we invite you to join our team at Lords Hotels & Resorts.,