F&B Hostess

The F&B Hostess (Female) is the first point of contact for guests in the restaurant or dining venue. Responsible for providing a warm and welcoming environment, the hostess manages table reservations, escorts guests to their tables, and ensures a smooth seating flow to enhance the overall guest experience.

Key Responsibilities:

• Greet guests warmly upon arrival and thank them upon departure.
• Manage reservations and waitlists efficiently using reservation systems (e.g., OpenTable).
• Escort guests to their tables and present menus.
• Coordinate with servers and kitchen staff to ensure efficient seating and guest satisfaction.
• Answer phone calls and respond to guest inquiries regarding menus, seating, and hours of operation.
• Maintain a clean and organized reception and dining area.
• Monitor dining room activity to ensure smooth service flow.
• Provide accurate wait time estimates during busy periods.
• Support the service team with duties as needed (e.g., clearing tables, folding napkins).
• Adhere to company grooming standards and maintain a professional appearance.

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹20,000.00 per month

Benefits:

• Cell phone reimbursement
• Health insurance
• Provident Fund

Schedule:

• Day shift
• Morning shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Work Location: In person