1 - 7 years

3 - 4 Lacs

Posted:3 days ago| Platform: Naukri logo

Apply

Skills Required

Work Mode

Work from Office

Job Type

Full Time

Job Description

The Indian Hotels Company Limited is looking for F&B Executive to join our dynamic team and embark on a rewarding career journey As for "F&B Executives," it typically refers to professionals working in the Food and Beverage (F&B) industry
F&B Executives are responsible for managing and overseeing the operations of food and beverage establishments such as restaurants, cafes, hotels, or catering companies Here are some key responsibilities and tasks associated with the role:Operations Management: F&B Executives are responsible for the overall management of the F&B establishment This includes overseeing daily operations, ensuring quality standards, monitoring customer service, managing staff, and optimizing operational efficiency Menu Planning and Development: They participate in menu planning, development, and pricing strategies F&B Executives collaborate with chefs and culinary teams to create innovative and appealing menus that meet customer preferences and market trends Customer Service and Guest Experience: F&B Executives focus on providing exceptional customer service and ensuring a positive guest experience They train and supervise staff to deliver high-quality service, handle customer feedback or complaints, and implement measures to enhance customer satisfaction Financial Management: F&B Executives monitor and manage financial aspects of the business, including budgeting, cost control, and revenue optimization They analyze financial reports, identify areas for cost reduction, and implement strategies to maximize profitability Staff Training and Development: F&B Executives are responsible for training and developing the F&B team They provide training on service standards, product knowledge, and hygiene practices They also conduct performance evaluations and implement training programs to enhance staff skills and knowledge Inventory Management: F&B Executives oversee inventory control and stock management They monitor inventory levels, track food and beverage supplies, and ensure efficient utilization of resources They also establish relationships with suppliers to ensure timely and cost-effective procurement Disclaimer: This job description has been sourced from a public domain and may have been modified by Naukri.com to improve clarity for our users. We encourage job seekers to verify all details directly with the employer via their official channels before applying.

Mock Interview

Practice Video Interview with JobPe AI

Start Job-Specific Interview
cta

Start Your Job Search Today

Browse through a variety of job opportunities tailored to your skills and preferences. Filter by location, experience, salary, and more to find your perfect fit.

Job Application AI Bot

Job Application AI Bot

Apply to 20+ Portals in one click

Download Now

Download the Mobile App

Instantly access job listings, apply easily, and track applications.

coding practice

Enhance Your Skills

Practice coding challenges to boost your skills

Start Practicing Now
Indian Hotels Company (IHCL) logo
Indian Hotels Company (IHCL)

Hospitality

New Delhi

RecommendedJobs for You

tiruchirapalli, tiruchirappalli

ekta nagar, bareilly, uttar pradesh

kottivakkam, chennai, tamil nadu