Posted:1 day ago|
Platform:
On-site
Full Time
Responsibilities
· Oversee daily operations of food and beverage services
· Monitor and control inventory and budget
· Develop and implement menus and service standards
· Enhance guest satisfaction through high-quality service
· Conduct regular inspections and audits of facilities
· Handle customer complaints and feedback promptly
Qualifications
· Minimum of 1 years experience in food and beverage management
· Proven leadership and team management skills
· Excellent communication and interpersonal skills
· Ability to multitask and work under pressure
Skills
· Leadership
· Customer service
· Inventory management
· Menu development
· Staff training
· Complaint resolution
Schedule:
· Day shift
Experience:
· Total work: 1 Year (Preferred)
Supplemental Pay:
· Yearly bonus
Work Location: Saravanampatti, Coimbatore
Job Types: Full-time, Permanent
Pay: ₹15,000 - ₹18,000 per month
Email : [email protected]
Schedule:
· Day shift
· Morning shift
Work Location: In person
Job Types: Full-time, Permanent
Pay: ₹15,000.00 - ₹18,000.00 per month
Work Location: In person
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