F&B Cost Controller

**Job Description** **Role Overview:** As an F&B Cost Controller at our company, located in Coimbatore, you will be responsible for overseeing and maintaining food and beverage cost efficiency. Your tasks will include monitoring and controlling inventories, performing menu costing, analyzing cost reports, and ensuring financial accountability. You will collaborate closely with kitchen staff, management, and finance teams to optimize cost structures and uphold quality standards. **Key Responsibilities:** - Monitor and control inventories to ensure cost efficiency - Perform menu costing to determine optimal pricing strategies - Analyze cost reports and identify areas for cost optimization - Collaborate with kitchen staff, management, and finance teams to maintain financial accountability - Optimize cost structures while upholding quality standards **Qualifications Required:** - Proficiency in Cost Control and Menu Costing practices - Strong Analytical Skills to evaluate and optimize expenses - Finance and Accounting knowledge for accurate cost monitoring and reporting - Attention to detail and problem-solving abilities - Bachelor's degree in Finance, Accounting, Hospitality Management, or a related field is preferred - Previous experience in food and beverage cost management or hospitality control roles is an advantage,