Provide excellent customer services Always strive towards best customer satisfaction Greet customers and present menus Make suggestions based on their preferences Take and serve food/drinks orders Up-sell when appropriate Arrange table settings Keep tables clean and tidy at all times Check products for quality Deliver checks and collect payments Cooperate and communicate with all serving and kitchen staff Please call/whatsapp - 7904307605 Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Work Location: In person Expected Start Date: 16/07/2025
Purchase Executive preferably from Hotel/Restaurant background but not a requirement. Whatsapp/Call - +91 79043 07605 Responsibilities Identify and evaluate potential suppliers for food products and kitchen supplies. Negotiate contracts and terms with suppliers to secure the best deals. Monitor inventory levels and ensure timely replenishment of stock. Conduct quality checks on received goods to ensure they meet the restaurant's standards. Maintain and update purchasing records and documentation. Coordinate with restaurant managers and chefs to understand their procurement needs. Manage supplier relationships and resolve any issues that arise. Analyze market trends and adjust procurement strategies accordingly. Qualifications Bachelor's degree in Business Administration, Supply Chain Management, or a related field. Proven experience in procurement, preferably in the food service industry. Strong negotiation and communication skills. Detail-oriented with excellent organizational abilities. Ability to work under pressure and meet tight deadlines. Knowledge of inventory management software and procurement systems. Skills Negotiation Supplier Management Inventory Management Contract Management Market Analysis Procurement Software Quality Control Communication Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Food provided Provident Fund Schedule: Morning shift Work Location: In person
Fine Dining Server: We are seeking a highly skilled Fine Dining Server to join our team. The successful candidate will be responsible for providing exceptional service to our guests in a upscale dining environment. The Fine Dining Server will be responsible for taking orders, serving food and beverages, and ensuring guest satisfaction. As a Fine Dining Server, you will work closely with the kitchen team to ensure all orders are accurate and delivered promptly. Responsibilities: Take food and beverage orders from guests Serve meals and beverages to guests according to established protocols Ensure quality control of all dishes and drinks being served Monitor guest satisfaction and respond promptly to any guest concerns or complaints Maintain a clean and organized dining area Manage multiple tables while ensuring each guest receives personalized attention Maintain complete knowledge of menu items and specials, including ingredients and preparation methods Attend all required meetings and training sessions Requirements: Minimum of 2 years experience in fine dining or upscale restaurant environment Excellent communication and interpersonal skills Ability to work in a fast-paced environment and manage multiple tasks at once Knowledge of food and beverage service standards and procedures Willingness to work a flexible schedule, including evenings, weekends, and holidays Strong attention to detail Remuneration & Facilities: Competitive salary/service charge/tips/food & accommodation Contact Details: Call/whatsapp - 79043 07605 Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: On the road Expected Start Date: 11/08/2025
The F&B Controller is responsible for monitoring, analyzing, and controlling food and beverage costs. This role ensures accurate costing, inventory management, and cost control procedures while maintaining alignment with company standards and profitability objectives. 1. Cost Control & Analysis Monitor daily F&B costs and recommend measures to optimize profit margins. Analyze food and beverage consumption vs. sales to identify variances. Develop and maintain recipe costing sheets in coordination with the Chef and General Manager. Ensure accurate portion control and monitor wastage. 2. Inventory & Stock Management Oversee monthly stock counts and reconcile with system records. Verify and monitor purchase orders, receiving, and transfers. Conduct surprise spot checks in stores, kitchens, and bars. Track and minimize pilferage, wastage, and breakage. 3. Reporting & Compliance Prepare daily, weekly, and monthly F&B cost reports. Present variance reports to management with corrective action plans. Ensure compliance with internal controls, SOPs, and audit requirements. Coordinate with Accounts for invoice matching, GRN, and supplier reconciliations. 4. Coordination & Support Work closely with the Executive Chef, General Manager and Procurement Team. Support menu engineering by providing costing and margin analysis. Train operational staff on cost awareness and inventory practices. Provide insights for pricing strategies and promotional planning. Skills & Competencies Strong knowledge of food & beverage costing, inventory systems, and internal controls. Proficiency in MS Excel, POS systems, and inventory management software. Analytical mindset with attention to detail and accuracy. Ability to work under pressure and meet deadlines. Strong communication and coordination skills. Contact details: GM - 79043 07605 Job Type: Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person