F&B Cost Controller

Job Description ROLES AND RESPONSIBILTIES- Monitor and control F&B costs ensure alignment with budgetary goals Conduct regular variance analysis between actual and theoretical costs Implement and maintain standard recipe costing and ensure compliance Work closely with Purchase, Stores, and Kitchen teams to track wastage, pilferage, and over-consumption Conduct regular stock audits, inventory checks, and monthly closing reports Prepare daily, weekly, and monthly cost reports for management review Support menu engineering through cost-benefit analysis and suggest pricing strategies Maintain accurate records of all inventory movements and reconcile discrepancies Ensure compliance with internal controls and audit standards JOB REQUIREMENTS- Proficient in inventory management systems and ERP software (e.g., Oracle, SAP, or similar) Strong analytical and numerical skills Attention to detail and ability to work under tight deadlines Excellent communication and coordination skills Knowledge of HACCP, food safety, and hygiene practices is an added advantage