F&B Captain

Job Description

Responsibilities Supervise and coordinate activities of dining room personnel Ensure consistent high-level service and customer satisfaction Manage staff schedules and handle operational logistics Liaise between the kitchen and service areas to ensure smooth operations Address and resolve guest complaints and concerns promptly Maintain inventory and report needs for supplies and equipment Train new employees and conduct regular staff meetings Implement and monitor health and safety protocols Job Type: Full-time Pay: ₹17,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person