F&B Captain

We are seeking a service-driven and experienced F&B Captain to lead and support our service team in delivering exceptional guest experiences. The ideal candidate will have excellent communication skills, a keen eye for detail, and a passion for hospitality.

Key Responsibilities:

• Supervise and coordinate daily operations of the restaurant/service area.
• Ensure smooth and efficient guest service with a focus on satisfaction and quality.
• Greet and welcome guests, take orders accurately, and ensure timely service.
• Guide and support service staff (stewards/servers) during operations.
• Maintain cleanliness and proper setup of the dining area.
• Handle guest complaints or concerns promptly and professionally.
• Ensure adherence to hygiene, safety, and service standards at all times.
• Train new service team members and assist in ongoing training.
• Coordinate with kitchen and bar teams to ensure order accuracy and timely delivery.
• Upsell menu items, promotions, and special offers to maximize revenue.
• Prepare shift reports, inventory records, and assist with stock control if required.

Requirements:

• Minimum 2-4 years of experience in a similar role in the hospitality/F&B industry.
• Strong knowledge of food, beverages, and service standards.
• Excellent communication and leadership skills.
• Ability to manage a team and multitask in a fast-paced environment.
• Professional appearance and customer-focused attitude.
• Flexibility to work in shifts, weekends, and holidays.
• Basic knowledge of POS systems and billing procedures.

Preferred Qualifications:

• Diploma/Degree in Hotel Management or related field.
• Experience in fine dining, cafes, or premium casual dining setups.
• Knowledge of F&B service and basic Liquor.

Perks & Benefits:

• Staff meals and uniforms.
• Growth and training opportunities.
• Staff meal on dining and Staff Accommodation.
• Dynamic and supportive work environment.

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹30,000.00 per month

Benefits:

• Food provided
• Health insurance

Schedule:

• Day shift

Experience:

• Restaurant management: 1 year (Required)

Location:

• Bellandur, Bengaluru, Karnataka (Required)

Work Location: In person

Application Deadline: 14/07/2025
Expected Start Date: 15/07/2025