F&B Associate

Key Responsibilities:

1. Kitchen Operations

• Assist in preparation and serving of food & beverages as per recipes and standards.
• Maintain cleanliness and hygiene in the kitchen at all times.
• Ensure stock is managed properly (ingredients, disposables, and supplies).
• Coordinate with vendors/suppliers for daily requirements.

2. Customer Service

• Greet customers warmly and take orders with accuracy.
• Suggest menu items, up-sell specials, and ensure customer satisfaction.
• Resolve basic customer complaints in a polite and professional manner.

3. Cash & Counter Management

• Manage the billing system and ensure accurate cash/card/UPI transactions.
• Maintain daily cash reports and balance the counter at shift close.
• Ensure smooth takeaway and dine-in service flow.

4. General Responsibilities

• Follow food safety and hygiene standards (FSSAI guidelines).
• Support in opening/closing duties of the café.
• Work as a team to maintain café ambience and service quality.

Skills & Qualifications:

• Minimum 12th Pass; Diploma/Certification in F&B/Hotel Management preferred.
• 1–2 years of café/restaurant experience preferred (freshers with good attitude can apply).
• Good communication skills (English/Hindi/Local language).

Job Types: Full-time, Part-time, Permanent, Fresher

Pay: ₹10,000.00 - ₹15,000.00 per month

Benefits:

• Provident Fund

Work Location: In person