Key Responsibilities Kitchen Management Supervise preparation of tea, snacks, and food items as per SOPs. Maintain hygiene and cleanliness in the kitchen and service areas. Ensure timely service and product quality. Inventory Control Monitor daily stock of raw materials, packaging items, and consumables. Place timely requisitions to avoid shortages. Minimize wastage and maintain proper storage. Customer Service Greet and interact with customers, ensuring a pleasant experience. Handle customer complaints politely and resolve issues quickly. Maintain consistent service speed and quality. Cash & Billing Manage the cash counter and POS system. Ensure accurate billing and daily cash reconciliation. Deposit sales collections as per company policy. Team Management Supervise outlet staff and assign duties. Ensure discipline, grooming, and adherence to company standards. Train new staff on processes and service. Timing will be from 7:00 am to 1:00 pm Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Provident Fund Work Location: In person
Key Responsibilities Production & Preparation Prepare, bake, and finish bakery items such as bread, pastries, cookies, cakes, and desserts as per recipes and SOPs. Assist in new recipe trials and product development. Ensure uniformity in taste, texture, and presentation of bakery products. Unit Operations Manage daily bakery operations, ensuring smooth workflow and timely production. Monitor ingredient stock levels; report shortages to the Purchase/Store team. Maintain cleanliness and organization of the bakery unit. Quality & Hygiene Follow food safety and hygiene standards (FSSAI norms, HACCP guidelines). Ensure proper storage of raw materials and finished goods. Conduct regular checks to minimize wastage and maintain cost efficiency. Team Support Supervise and guide junior staff/Commis II & III in bakery tasks. Work in coordination with kitchen and café teams for order fulfillment. Compliance & Reporting Maintain baking logs, production sheets, and wastage reports. Adhere to company SOPs and audit requirements. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Provident Fund Work Location: In person
Key Responsibilities Content Creation & Publishing Shoot, edit, and publish high-quality photos, reels, and videos of food, beverages, and customer experiences. Write engaging captions, hashtags, and copy tailored to each platform. Maintain a consistent posting schedule as per the content calendar. Trendspotting & Engagement Track latest social media trends, challenges, and audio tracks to create viral-friendly content. Engage with followers, reply to comments/DMs, and build community interaction. Collaborate with influencers, bloggers, and local partners for promotions. Brand Building Showcase behind-the-scenes stories of the café/kitchen/outlets. Highlight new launches, festive specials, and campaigns creatively. Maintain a fun, youthful, and authentic tone of voice aligned with the brand. Analytics & Reporting Monitor post performance (reach, engagement, shares, saves). Share weekly/monthly insights and recommend improvements. Experiment with content formats (polls, quizzes, reels, carousel posts, stories, shorts). Skills & Competencies Strong knowledge of Instagram, Facebook, YouTube, and LinkedIn. Photography/videography and editing skills (mobile + basic software). Familiarity with Canva, CapCut, InShot, or Adobe tools is a plus. Creativity, storytelling, and eye for design. Trend awareness with ability to quickly adapt. Job Type: Full-time Pay: ₹15,000.00 - ₹40,000.00 per month Benefits: Provident Fund Language: Hindi (Preferred) English (Preferred) Work Location: In person
Key Responsibilities Accounting (Tally ERP / Prime) Record day-to-day financial transactions in Tally. Maintain purchase, sales, payment, receipt, and journal entries. Handle petty cash and bank reconciliations. Assist in GST, TDS, and other statutory compliance data preparation. Generate accounting reports and MIS as required. Administration & Office Support Maintain employee attendance and leave records. Handle vendor coordination, bills verification, and payments follow-up. Ensure proper filing (digital & physical) of financial and admin documents. Support HR and operations in routine admin tasks. Inventory & Reporting (Excel) Prepare and update inventory/stock reports in Excel. Track expenses, budgets, and monthly reconciliations. Create Excel reports and dashboards for management review. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Provident Fund Language: Hindi (Preferred) English (Preferred) Work Location: In person
Key Responsibilities Loading & Unloading Safely load and unload goods from delivery vehicles. Handle materials carefully to avoid damage. Place goods in designated storage areas. Inventory Management Check and verify incoming stock against purchase orders/invoices. Record material receipts and issues in inventory registers/system. Conduct regular stock counts and report discrepancies. Ensure proper stacking, labeling, and storage of goods. Warehouse Operations Maintain cleanliness and orderliness in the warehouse. Follow FIFO (First-In-First-Out) for stock movement. Assist in packing, dispatching, and delivery preparation. Report low stock levels to supervisor. Safety & Compliance Follow safety guidelines while handling goods and equipment. Use protective gear (gloves, safety shoes, etc.) as required. Ensure compliance with company policies and audit requirements. Skills & Competencies Basic knowledge of warehouse operations. Physically fit to handle manual work. Ability to read invoices, labels, and maintain simple records. Team player with discipline and punctuality. Qualifications & Experience Minimum 10th / 12th pass. 1–2 years of experience in warehouse/store operations preferred. Freshers willing to work in warehouse operations can also apply. Job Type: Full-time Pay: ₹12,000.00 - ₹20,000.00 per month Work Location: In person
Key Responsibilities Content Creation & Publishing Shoot, edit, and publish high-quality photos, reels, and videos of food, beverages, and customer experiences. Write engaging captions, hashtags, and copy tailored to each platform. Maintain a consistent posting schedule as per the content calendar. Trendspotting & Engagement Track latest social media trends, challenges, and audio tracks to create viral-friendly content. Engage with followers, reply to comments/DMs, and build community interaction. Collaborate with influencers, bloggers, and local partners for promotions. Brand Building Showcase behind-the-scenes stories of the café/kitchen/outlets. Highlight new launches, festive specials, and campaigns creatively. Maintain a fun, youthful, and authentic tone of voice aligned with the brand. Analytics & Reporting Monitor post performance (reach, engagement, shares, saves). Share weekly/monthly insights and recommend improvements. Experiment with content formats (polls, quizzes, reels, carousel posts, stories, shorts). Skills & Competencies Strong knowledge of Instagram, Facebook, YouTube, and LinkedIn. Photography/videography and editing skills (mobile + basic software). Familiarity with Canva, CapCut, InShot, or Adobe tools is a plus. Creativity, storytelling, and eye for design. Trend awareness with ability to quickly adapt. Job Type: Full-time Pay: ₹15,000.00 - ₹40,000.00 per month Benefits: Provident Fund Language: Hindi (Preferred) English (Preferred) Work Location: In person
Key Responsibilities Kitchen Management Supervise preparation of tea, snacks, and food items as per SOPs. Maintain hygiene and cleanliness in the kitchen and service areas. Ensure timely service and product quality. Inventory Control Monitor daily stock of raw materials, packaging items, and consumables. Place timely requisitions to avoid shortages. Minimize wastage and maintain proper storage. Customer Service Greet and interact with customers, ensuring a pleasant experience. Handle customer complaints politely and resolve issues quickly. Maintain consistent service speed and quality. Cash & Billing Manage the cash counter and POS system. Ensure accurate billing and daily cash reconciliation. Deposit sales collections as per company policy. Team Management Supervise outlet staff and assign duties. Ensure discipline, grooming, and adherence to company standards. Train new staff on processes and service. Timing will be from 7:00 am to 1:00 pm Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Provident Fund Work Location: In person
Key Responsibilities Production & Preparation Prepare, bake, and finish bakery items such as bread, pastries, cookies, cakes, and desserts as per recipes and SOPs. Assist in new recipe trials and product development. Ensure uniformity in taste, texture, and presentation of bakery products. Unit Operations Manage daily bakery operations, ensuring smooth workflow and timely production. Monitor ingredient stock levels; report shortages to the Purchase/Store team. Maintain cleanliness and organization of the bakery unit. Quality & Hygiene Follow food safety and hygiene standards (FSSAI norms, HACCP guidelines). Ensure proper storage of raw materials and finished goods. Conduct regular checks to minimize wastage and maintain cost efficiency. Team Support Supervise and guide junior staff/Commis II & III in bakery tasks. Work in coordination with kitchen and café teams for order fulfillment. Compliance & Reporting Maintain baking logs, production sheets, and wastage reports. Adhere to company SOPs and audit requirements. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Provident Fund Work Location: In person