Faculty – Hotel Management (Production)

Job Purpose:

To teach, train, and mentor students in the area of Food Production (Culinary Arts) within a Hotel Management program. The faculty member will be responsible for imparting both theoretical knowledge and practical skills required for careers in hospitality and culinary operations.

Key Responsibilities:

• Deliver lectures and practical classes in Food Production (basic, advanced, international cuisines, bakery & confectionery, etc.).
• Develop course material, lesson plans, and practical demonstrations aligned with academic standards.
• Train students in culinary skills, food safety, nutrition, and kitchen management.
• Conduct workshops, demonstrations, and live kitchen sessions to enhance industry readiness.
• Guide students in project work, internships, and research related to food production.
• Assess student performance through theory exams, practicals, and continuous evaluation.
• Ensure proper use and maintenance of kitchen labs and training facilities.
• Stay updated with the latest culinary trends and industry practices to integrate into teaching.
• Mentor students in developing professional ethics, grooming, and work discipline.
• Participate in departmental meetings, curriculum development, and academic planning.
• Establish linkages with the hospitality industry for student training and placement.

Qualifications & Experience:

• Educational: Bachelor’s / Master’s degree in Hotel Management / Culinary Arts or equivalent.
• Experience:
• Minimum 2–5 years of teaching/industry experience in food production.
• Prior experience in hotels, restaurants, or culinary training institutes preferred.
• Strong knowledge of international cuisines, food safety norms, and kitchen operations.

Skills & Competencies:

• Culinary expertise in multiple cuisines.
• Effective communication and presentation skills.
• Classroom and practical lab management.
• Ability to mentor and guide students.
• Knowledge of FSSAI norms, HACCP, and modern culinary technology.
• Passion for teaching and student development.

Job Type: Full-time

Pay: From ₹20,000.00 per month

Work Location: In person