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The Leela Gandhinagar
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Executive Sous Chef

Executive Sous Chef

The Leela Gandhinagar

0 years

|

0 Lacs

Gandhinagar Gujarat India

Posted:2 days ago| Platform:

Apply

Skills Required

chef planning development leadership creativity cooking presentation inventory regulations

Work Mode

On-site

Job Type

Full Time

Job Description

Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation
Assume a leadership role in the kitchen, overseeing day-to-day operations and ensuring seamless service
Supervise and mentor kitchen staff, fostering a culture of creativity, excellence, and teamwork
Manage food preparation, cooking, and presentation to meet and exceed quality standards
Monitor kitchen inventory, control costs, and facilitate efficient ordering of supplies
Ensure strict adherence to health and safety regulations, sanitation standards, and food hygiene
Assist in developing and implementing kitchen policies and procedures
Actively contribute to maintaining a positive and productive kitchen environment

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The Leela Gandhinagar

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