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Belhem Hospitality
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Executive Sous Chef / Sr Sous Chef

Executive Sous Chef / Sr Sous Chef

Belhem Hospitality

8 - 10 years

25 - 30 Lacs

Mumbai Ahmedabad Bengaluru

Posted:2 months ago| Platform:

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Skills Required

menu planning Material Management cost control costing Guest Interaction

Work Mode

Work from Office

Job Type

Full Time

Job Description

Lead the Kitchen Team
Responsible for menu planning, standardization & costing of recipesPlan Staffing for the restaurantInvolved in Interview & Selection Process of the kitchen teamTraining calendar for the kitchen teamStaff Briefing, Rostering.Indenting, Ordering, Material ManagementExplore New menu optionsImprove profitability of the kitchen by effective cost control and wastage eliminationGuest InteractionEnsure the Hygiene Standards are maintained in the KitchenEnsure the Standard recipes are followed by the kitchen teamConduct Performance Evaluation and Appraisal for the teamControl AttritionEnsure Food Safety Standards are maintained in all the food handling areas

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Executive Sous Chef / Sr Sous Chef