Executive-Quality

Job Summary The main functions of this position are to assure that products and materials are matching with the quality standards through performing the required lab tests and examinations in tank farm, finished goods, and bulk oil in order to minimize the defected and returned goods aiming to increase IFFCO customers’ satisfaction. Roles & Responsibilities Analyze oil samples from refinery units periodically to examine its quality registering the results in SAP system to ensure the quality standards application. Analyze oil samples from production department periodically registering the results in SAP system (line-by-line) to guarantee the compliance with the quality standards. Ensure the continuous monitoring of all production lines registering remarks concerning quality issues in the daily check report and inform the concerned party to avoid quality mismatching. Issue certificates of analysis “COA” for finished goods to verify and certify that IFFCO products are satisfactory for the customer’s needs or requirement assuring their acceptance by customers. KPIs Work experience requirement Minimum 2 years of relevant functional experience at the field Qualification Bachelor’s degree in (Food Technology Competencies Communicating effectively Self and Team Management Business Unit: Pristine Ingredients (PIPL) Business Group: Bakery (BK01)