Company Description Welcome to Triptam, a sanctuary of refined luxury nestled in the land of Lord Krishna. Triptam redefines boutique hospitality with meticulously curated details to create an unforgettable experience. The hotel in Vrindavan offers luxury and spirituality in a harmonious blend of comfort and sophistication, with a multi-cuisine restaurant, Mishri, and a versatile banquet hall, Prangan. Role Description This is a full-time on-site Executive Chef role located in Vrindavan at Triptam Vrindavan. The Executive Chef will be responsible for overseeing the culinary operations of Mishri, the hotel's multi-cuisine restaurant. Daily tasks include menu planning, food preparation, staff management, maintaining quality standards, and ensuring a seamless dining experience for guests. Qualifications Culinary skills such as menu planning, food preparation, and quality control Team management and leadership abilities Knowledge of diverse cuisines and culinary trends Creativity and innovation in culinary creations Experience in managing restaurant operations Excellent communication and interpersonal skills Ability to work in a fast-paced environment Culinary degree or certification is a plus

More Jobs at Triptam Vrindavan

Executive Chef

Vrindavan, Uttar Pradesh, India

Experience: Not specified

Salary: Not disclosed

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Triptam Vrindavan

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Executive Chef