Posted:19 hours ago| Platform: GlassDoor logo

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Work Mode

On-site

Job Type

Full Time

Job Description

  • Lead and manage kitchen staff and oversee kitchen operations, including scheduling, inventory, and daily preparation.
  • Conduct regular staff evaluations, provide feedback, and foster a positive work environment.
  • Designing new recipes, planning menus, and selecting plate presentations.
  • Manage kitchen budgets, monitor food costs, and adjust pricing or portion sizes to maintain profitability.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Reviewing staffing levels to meet service, operational, and financial objectives.
  • Training kitchen staff, and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

Job Type: Full-time

Pay: ₹50,000.00 - ₹80,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Leave encashment
  • Paid sick time
  • Provident Fund

Work Location: In person

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