About the job: As an Operations Manager at Plant Powered Plates, you will play a crucial role in overseeing the day-to-day operations of our plant-based meal delivery service. Your knowledge of MS-Office, along with your proficiency in spoken and written English, will be vital in ensuring the efficiency and success of our operations. 1. Manage and optimize all aspects of our supply chain, including inventory management, procurement, and vendor relationships. 2. Develop and implement strategies to improve operational efficiency and reduce costs. 3. Oversee the production process to ensure timely delivery of high-quality plant-based meals to our customers. 4. Monitor key performance indicators and implement data-driven solutions to improve operational performance. 5. Collaborate with cross-functional teams to streamline processes and drive continuous improvement. 6. Train and mentor team members to ensure they have the skills and knowledge needed to succeed in their roles. 7. Maintain a safe and clean work environment in compliance with food safety regulations. If you are a detail-oriented and strategic thinker with a passion for plant-based food, we want you to join our team! Apply now and be a part of our mission to make delicious and sustainable food accessible to all. Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 2,00,000 - 4,00,000 /year Experience: 1 year(s) Deadline: 2025-07-04 23:59:59 Other perks: Informal dress code, Free snacks & beverages, Health Insurance Skills required: MS-Office, English Proficiency (Spoken) and English Proficiency (Written) About Company: Vegan Cloud Kitchen specializes in unique and healthy dishes across the world and creates vegan-friendly versions that fit the pocket and soothe the tummy.

As an Operations Manager at Plant Powered Plates, you will play a crucial role in overseeing the day-to-day operations of our plant-based meal delivery service. Your knowledge of MS-Office, along with your proficiency in spoken and written English, will be vital in ensuring the efficiency and success of our operations. Manage and optimize all aspects of our supply chain, including inventory management, procurement, and vendor relationships. Develop and implement strategies to improve operational efficiency and reduce costs. Oversee the production process to ensure timely delivery of high-quality plant-based meals to our customers. Monitor key performance indicators and implement data-driven solutions to improve operational performance. Collaborate with cross-functional teams to streamline processes and drive continuous improvement. Train and mentor team members to ensure they have the skills and knowledge needed to succeed in their roles. Maintain a safe and clean work environment in compliance with food safety regulations. If you are a detail-oriented and strategic thinker with a passion for plant-based food, we want you to join our team! Apply now and be a part of our mission to make delicious and sustainable food accessible to all. About Company: Vegan Cloud Kitchen specializes in unique and healthy dishes across the world and creates vegan-friendly versions that fit the pocket and soothe the tummy. Show more Show less

About the job: Key responsibilities: 1. Cooking 2. Chopping 3. Training other staff members 4. Overlooking cleaning and safety 5. Inventory Management Who can apply: Only those candidates can apply who: have minimum 1 years of experience Salary: ₹ 2,05,000 - 3,00,000 /year Experience: 1 year(s) Deadline: 2025-06-27 23:59:59 Other perks: Free snacks & beverages, Health Insurance Skills required: Culinary Arts About Company: Vegan Cloud Kitchen specializes in unique and healthy dishes across the world and creates vegan-friendly versions that fit the pocket and soothe the tummy.