Posted:1 week ago| Platform:
On-site
Full Time
Skills & Qualifications: Degree or diploma in Culinary Arts or Hotel Management. Minimum 5–8 years of experience as a chef in hotels, resorts, or restaurants. Expertise in cooking (multi-cuisine preferred) and plating techniques. Strong leadership and communication skills. Good understanding of kitchen budgeting and food cost control. Knowledge of kitchen safety, sanitation, and hygiene regulations. Ability to work under pressure and manage a fast-paced kitchen. Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Health insurance Schedule: Rotational shift Supplemental Pay: Yearly bonus Work Location: In person
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