Executive Chef for Pan-Asian Fine-dine

This is a full-time on-site role for an Executive Chef at Sakura Pan-Asian Cuisine, located in Vadodara. As the Executive Chef, you will be responsible for creating innovative menus, managing kitchen staff, overseeing daily kitchen operations, and maintaining quality control for all dishes served. Your role will also involve ensuring compliance with health and safety regulations, managing inventory, and working closely with the management team to achieve business goals. To excel in this position, you should possess extensive culinary knowledge and experience in Pan-Asian cuisine. Strong leadership and kitchen management skills are essential, along with the ability to create and innovate menu items based on seasonal trends. Proficiency in maintaining a safe, clean, and efficient kitchen environment is crucial. You should also have excellent organizational and multitasking abilities, effective communication and team collaboration skills, and a commitment to high standards of food quality and presentation. Ideal candidates will hold relevant certifications and degrees in Culinary Arts or related fields. Experience in fine-dining establishments is considered a plus. In return for your expertise and dedication, we offer a competitive salary based on experience and skillset, along with a performance bonus, health insurance, and family accommodation. Join us at Sakura Pan-Asian Cuisine and be a part of our dynamic team dedicated to delivering exceptional culinary experiences.,