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2.0 - 6.0 years
0 Lacs
agra, uttar pradesh
On-site
As a Demi Chef De Partie specializing in Pan-Asian cuisine at GNG Developers, your role will involve assisting in the preparation and cooking of Pan-Asian dishes. You will be responsible for ensuring high culinary standards, maintaining consistency in presentation and taste, and collaborating with the culinary team to deliver exceptional dining experiences. In addition, you will play a key role in maintaining the cleanliness of the kitchen workspace, monitoring inventory, and assisting with menu planning and food safety practices. Key Responsibilities: - Assist in the preparation and cooking of Pan-Asian dishes - Ensure high culinary standards and maintain consistency in presentation and tas...
Posted 2 weeks ago
4.0 - 8.0 years
0 Lacs
punjab
On-site
As a Sous Chef at Curry & Hops, an upcoming multi-cuisine brewery and bar in Aerocity, Mohali, you will play a crucial role in shaping our kitchen operations. You will work closely with the Head Chef to ensure daily kitchen management and culinary execution are in line with our vision of delivering exceptional food and an energetic social experience. Your creativity and leadership will be key in leading the Indian & Tandoor, Pan-Asian, or Continental and Mexican cuisine sections with consistency and innovation. Key Responsibilities: - Assist the Head Chef in daily kitchen management and culinary execution. - Lead your assigned cuisine section with consistency and creativity. - Supervise, tra...
Posted 1 month ago
10.0 - 14.0 years
0 Lacs
karnataka
On-site
As the Lead Chef at Truffles, your role will involve spearheading menu innovation for Continental and Pan-Asian categories, ensuring a blend of creativity and relevance. You will be tasked with conceptualizing and testing new dishes that align with the Truffles brand vision. Overseeing food trials, tastings, and product launches in collaboration with the operations team will be a key responsibility. Maintaining high culinary standards and ensuring consistency across all outlets will also fall under your purview. In addition, you will need to stay updated on culinary trends globally and adapt them to suit the Truffles customer base. Mentoring and guiding junior chefs to foster a culture of cr...
Posted 2 months ago
5.0 - 9.0 years
0 Lacs
vadodara, gujarat
On-site
This is a full-time on-site role for an Executive Chef at Sakura Pan-Asian Cuisine, located in Vadodara. As the Executive Chef, you will be responsible for creating innovative menus, managing kitchen staff, overseeing daily kitchen operations, and maintaining quality control for all dishes served. Your role will also involve ensuring compliance with health and safety regulations, managing inventory, and working closely with the management team to achieve business goals. To excel in this position, you should possess extensive culinary knowledge and experience in Pan-Asian cuisine. Strong leadership and kitchen management skills are essential, along with the ability to create and innovate menu...
Posted 4 months ago
5.0 - 9.0 years
0 Lacs
surat, gujarat
On-site
The Regional Chef for Indo-Chinese and Pan-Asian Cuisine at Wok On Fire is responsible for overseeing and managing the culinary operations across multiple locations within the region. Your role requires expertise in Indo-Chinese and Pan-Asian cuisine, strong leadership skills, and a commitment to maintaining high culinary standards. You will be responsible for developing, standardizing, and maintaining authentic recipes for Indo-Chinese and Pan-Asian dishes across all outlets. Regular tastings and quality checks are essential to ensure consistency in taste, presentation, and portion control. Additionally, you will innovate and introduce seasonal dishes and new menu items to keep offerings fr...
Posted 4 months ago
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