Director - Food & Beverages

Role Overview: You will be responsible for providing strategic leadership and operational direction for all food and beverage operations within the hotel, including fine dining restaurants, specialty outlets, banqueting & events, in-room dining, bars, and lounges. Your main goal will be to deliver exceptional guest experiences, maximize profitability, and maintain brand standards across all venues, aligning with the hotel's positioning as a leading international luxury destination. Key Responsibilities: - Develop and execute the overall F&B vision and business strategy aligned with the hotel's brand positioning and financial objectives. - Identify new revenue streams, culinary trends, and guest experience innovations to differentiate the property in the market. - Partner with the Executive Chef and outlet leaders to curate unique culinary offerings and beverage programs. - Oversee daily operations of all F&B outlets, ensuring seamless service, impeccable hygiene & safety standards, and consistent guest satisfaction. - Monitor performance against brand standards and implement continuous improvement initiatives. - Ensure compliance with all health, safety, and local licensing regulations. - Prepare and manage the F&B annual budget, forecasts, and cost control measures to achieve targeted revenue and profitability. - Analyze financial performance, identify gaps, and implement corrective actions. - Drive upselling strategies and optimize pricing to maximize RevPASH (Revenue per Available Seat Hour). - Lead, mentor, and develop a diverse F&B leadership team across multiple outlets and functions. - Champion a culture of service excellence, teamwork, and professional growth. - Oversee recruitment, training, performance reviews, and succession planning for all F&B personnel. - Ensure the F&B experience reflects the brand's identity, cultural nuances, and luxury positioning. - Engage with VIP guests, conduct floor rounds, and proactively address feedback to elevate guest satisfaction. - Collaborate with Sales & Marketing for signature events, promotions, and partnerships that enhance visibility and reputation. - Stay abreast of global culinary and beverage trends, integrating them into concept development and guest experiences. - Collaborate with culinary teams on menu engineering and sustainability initiatives. - Introduce technology and digital tools to enhance service efficiency and guest engagement. Qualifications Required: - Bachelors degree in Hospitality Management or related field; Masters degree preferred. - Minimum 12-15 years of progressive F&B experience, with at least 3-5 years in a senior management role in a luxury international hotel or resort. - Proven track record of managing multi-outlet operations, large teams, and high-volume banqueting. - Strong business acumen with experience in budgeting, financial analysis, and strategic planning. - Excellent leadership, communication, and interpersonal skills. - Fluent in English; additional international languages preferred.,