Dimsum Chef

As a Dimsum Chef at a 5-year-old world cuisine restaurant in Lucknow, your role will involve preparing traditional and innovative dimsum dishes, managing kitchen operations, maintaining food safety and cleanliness standards, and ensuring high-quality presentation. You will collaborate with other kitchen staff, provide training to junior chefs, and manage inventory and supplies. Key Responsibilities: - Prepare traditional and innovative dimsum dishes - Manage kitchen operations - Maintain food safety and cleanliness standards - Ensure high-quality presentation - Collaborate with kitchen staff - Provide training to junior chefs - Manage inventory and supplies Qualifications: - Proficiency in traditional and innovative dimsum preparation techniques - Experience in kitchen operations and management - Knowledge of food safety and cleanliness standards - Ability to manage and train junior chefs - Strong organizational and time management skills - Excellent teamwork and communication skills - Previous experience in a similar role is preferred - Culinary degree or equivalent certification is a plus,