Company Description Welcome to Fitsa! 🌟 Embark on a sensory journey beyond the ordinary with our delightful frozen dimsums, succulent kebabs, and crispy spring rolls. Crafted with zero maida, zero preservatives, and premium quality ingredients, our dishes promise a symphony of flavors with every bite. Whether you're in Delhi/NCR or beyond, let Fitsa bring gourmet dining to your doorstep and elevate your dining experience today! Role Description This is a full-time on-site Dimsum Chef role located in Delhi, India. The Dimsum Chef will be responsible for preparing and cooking a variety of dimsums, ensuring high quality and consistent taste. They will also be required to manage inventory, maintain cleanliness in the kitchen, and collaborate with the culinary team to innovate and create new dimsum recipes. Qualifications Culinary skills in dimsum preparation Experience in cooking and food preparation Knowledge of food safety and hygiene practices Ability to work in a fast-paced kitchen environment Excellent attention to detail and organization skills Strong communication and teamwork skills Relevant culinary certification or degree is a plus Show more Show less

Company Description Fitsa is a gourmet food brand offering a range of delightful frozen dimsums, succulently crafted kebabs, and crispy spring rolls, all made with zero maida, zero preservatives, and premium quality ingredients. Based in Delhi/NCR, Fitsa aims to elevate your culinary experience with gourmet dining delivered right to your doorstep. With a focus on sensory delight and quality, Fitsa is dedicated to bringing the best of gastronomic bliss to your table. Role Description This is a full-time, on-site role for a Dimsum Chef located in Delhi, India. The Dimsum Chef will be responsible for preparing high-quality dimsums, ensuring adherence to Fitsa's standards of zero maida, zero preservatives, and premium ingredients. Day-to-day tasks will include recipe development, ingredient preparation, cooking, and maintaining a clean and organized kitchen. The chef will also be expected to collaborate with the culinary team, contribute to menu innovation, and adhere to food safety and hygiene protocols. Qualifications Proficiency in preparing dimsums and other Chinese cuisine Knowledge of ingredient preparation and culinary techniques involving zero maida and zero preservatives Experience in recipe development and menu planning Excellent understanding of food safety, hygiene, and sanitation practices Ability to work collaboratively in a team environment Strong organizational and time management skills Prior experience in a restaurant or commercial kitchen setting is a plus Culinary degree or relevant certification in Culinary Arts is beneficial