You will be working as a Dimsum Chef in a renowned 5-year-old world cuisine restaurant located in Lucknow. Your responsibilities will include preparing both traditional and innovative dimsum dishes, overseeing kitchen operations, ensuring food safety and cleanliness standards, and maintaining high-quality presentation. Additionally, you will collaborate with other kitchen staff, provide guidance and training to junior chefs, and manage inventory and supplies efficiently. To excel in this role, you should demonstrate proficiency in both traditional and innovative dimsum preparation techniques, possess experience in kitchen operations and management, and have a good understanding of food safety and cleanliness standards. Your role will also involve managing and training junior chefs, requiring strong organizational and time management skills. Excellent teamwork and communication skills are essential for effective collaboration with the kitchen team. While previous experience in a similar role is preferred, candidates with a culinary degree or equivalent certification will be given preference. Join our team and showcase your culinary expertise in creating delightful dimsum dishes for our valued customers.,
As a Dimsum Chef at a 5-year-old world cuisine restaurant in Lucknow, your role will involve preparing traditional and innovative dimsum dishes, managing kitchen operations, maintaining food safety and cleanliness standards, and ensuring high-quality presentation. You will collaborate with other kitchen staff, provide training to junior chefs, and manage inventory and supplies. Key Responsibilities: - Prepare traditional and innovative dimsum dishes - Manage kitchen operations - Maintain food safety and cleanliness standards - Ensure high-quality presentation - Collaborate with kitchen staff - Provide training to junior chefs - Manage inventory and supplies Qualifications: - Proficiency in traditional and innovative dimsum preparation techniques - Experience in kitchen operations and management - Knowledge of food safety and cleanliness standards - Ability to manage and train junior chefs - Strong organizational and time management skills - Excellent teamwork and communication skills - Previous experience in a similar role is preferred - Culinary degree or equivalent certification is a plus,