Demmi Chef

Job Description You will be working as a full-time Demi Chef at District 9 Hotel in Palakkad, Kerala. Your main responsibilities will include daily food preparation, maintaining quality standards, assisting in menu creation, ensuring a clean workspace, following food safety regulations, and collaborating with the kitchen team to meet operational requirements. This role demands precision, creativity, and a dedication to providing exceptional dining experiences. Key Responsibilities - Proficiency in food preparation techniques, cooking, and garnishing skills. - Experience in menu planning, portion control, and inventory management. - Knowledge of food safety regulations, kitchen hygiene, and sanitation practices. - Ability to work effectively in a fast-paced environment with excellent communication skills. - Creativity in dish presentation and a strong passion for culinary arts. Qualifications Required - Proficiency in food preparation techniques, cooking, and garnishing skills. - Experience in menu planning, portion control, and inventory management. - Understanding of food safety regulations, kitchen hygiene, and sanitation practices. - Ability to work collaboratively in a fast-paced environment with strong communication skills. - Creativity in presenting dishes and a passion for culinary arts. - Formal culinary training or a diploma in culinary arts is preferred; relevant work experience is a plus.,